Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Negro Modello III	Vienna Lager	17 Gallons	1.057	1.014	5.64	0	39.03 °L	713	0
Author: kevinholt2010@gmail.com Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:55 AM Notes:
WEISSBIER	Weissbier	7 Litres	1.043	1.006	4.9	14.34	4.67 °L	713	0
Author: manurodri Boil Size: 11.39 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 97.8 g Creation Date: 4/22/2023 6:26 PM Notes:
12° Amber Lager	Czech Amber Lager	30 Litres	1.049	1.014	4.59	35.16	9.95 °L	713	0
Author: Tomas Rabel Boil Size: 37.35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 4:12 AM Notes:
Hefe 2021	Weissbier	6 Gallons	1.052	1.013	5.12	12.47	5.42 °L	713	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 10:33 PM Notes:
Kolsch 1.18	Kölsch	6 Gallons	1.048	1.011	4.81	24.84	3.65 °L	713	0
Author: KcLob Boil Size: 7.44 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 6/11/2021 2:49 AM Notes:
Lucas Pils	International Pale Lager	5.25 Gallons	1.049	1.008	5.38	21.66	4.12 °L	713	1
Author: RexEverything Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 4/29/2021 7:39 PM Notes:
Helles 1	Munich Helles	5.5 Gallons	1.051	1.01	5.38	21.86	3.89 °L	713	1
Author: Gushue3 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 1:16 AM Notes:
4Gs American Three Berry Wheat	American Wheat Beer	6 Gallons	1.046	1.01	4.76	25.81	5.1 °L	713	5
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 4:32 PM Notes: Racked to secondary day 8 onto 1.5# pureed three berry blend from Costco, stirred, purged with CO2, and immediately crashed to prevent fermentation of the berry sugars to keep the sweetness of the berries. Left on the berries for 48 hours then transferred to keg.
Raspberry Jam Kolsch	Weissbier	5.5 Gallons	1.054	1.013	5.29	28.13	3.99 °L	713	0
Author: leviloree Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 9:03 PM Notes: Add Raspberry Jam 2 days before terminal gravity. Cold crash. Bottle condition with champagne yeast for a more effervescent carbonation and drier finish. Condition at room temperature for 3 weeks. Open on bottle and check.
Honney Pepper Weiss Shqiptar Koska Birra	Weissbier	22 Litres	1.051	1.013	4.95	17.2	6.08 °L	713	0
Author: Koska Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:26 PM Notes: 24/02/2019 Fermantasyon başladı 05/03/2019 2.Fermantasyona alındı 50 gr mix karabiber ş.otu torbası ile kovaya konuldu 09/03/2019 şişelendi. Og:1052 Fg:1015
Helles Belles	Munich Helles	22 Litres	1.053	1.014	5.11	19.23	4.67 °L	713	1
Author: McBrewer99 Boil Size: 32.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:56 PM Notes: 2 x 1.5 litre starters
AltTimeLOW	Altbier	4.5 Gallons	1.049	1.011	5.02	34.7	14.29 °L	713	0
Author: mhv2themax Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:47 PM Notes: Seriously a fan favorite of my friends when they come over, goes down easy like a dark lager I have brewed this 3 times now and highly recommend it fantastic, just brewed again after a few years Best Florida Beer Oktoberfest Open 2023 09/30/2023 - Bronze
Oktober	Märzen	5.5 Gallons	1.053	1.008	5.88	21.78	9.76 °L	713	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 3:42 AM Notes:
Wheatbeer	Weissbier	21 Litres	1.048	1.007	5.45	12.93	3.79 °L	713	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:36 PM Notes:
Farmhouse Weizenrauchbock	Weizenbock	4 Litres	1.076	1.016	7.87	27.37	29.26 °L	713	0
Author: Heiki Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:59 AM Notes:
ITER BITTER	Best Bitter	101 Litres	1.044	1.01	4.42	37.29	10.99 °L	713	0
Author: Bonn Boil Size: 109.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2017 5:41 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.052	1.013	5.1	12.36	3.49 °L	713	0
Author: jfxdoyle Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:25 PM Notes: 6/3/17 Brew Day: Acid Rest @ 110 (20mins) , Protein Rest @ 135 (20mins), raise to 152 for remainder for total 90min mash. OG: 1.052 Left Conical: Ger. Hefe (Wyeast 3068 lweihenstwphen wheat) Right Conical: Giga NorCal : Citra Blonde Carboy: Giga Czech Pils: hot start @ 72. 6/19/17: Pils: 1.016 removed from refrigerator for diactyle rest. Citra Blonde: 1.008 Hefeweizen: 1.009
Summer Honey Kolsch	Kölsch	6 Gallons	1.048	1.012	4.77	27.59	5.98 °L	713	0
Author: Greenchef Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 8:52 PM Notes:
Cult Lager - Papa New	Czech Premium Pale Lager	17 Litres	1.05	1.007	5.66	31.57	3.24 °L	713	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 9:03 AM Notes:
Pilsner Light Lager	Czech Premium Pale Lager	26.8 Litres	11.962	1.807	5.4	40.84	3.09 °L	713	0
Author: Goran Ghenchev Boil Size: 31.8 Litres Boil Time: 65 Boil Gravity: 10.1 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 9:23 AM Notes:
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