Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S2 - Regal Pale Ale	Blonde Ale	3.5 Gallons	1.026	1.007	2.47	36.33	8.19 °L	566	0
Author: Bassclef Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:27 AM Notes:
Winter Beer (more Like Imp Stout)	Winter Seasonal Beer	12 Litres	1.082	1.013	9.11	37.75	28.45 °L	566	1
Author: joo o Boil Size: 17.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:06 PM Notes:
Coconut Lime Sour	No Profile Selected	95 Gallons	1.05	1.012	5.05	10.53	3.83 °L	566	0
Author: Bootleg Brew Co Boil Size: 98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 11:25 PM Notes:
Duvel	Belgian Blond Ale	5.5 Gallons	1.06	1.01	6.53	48.12	3.87 °L	566	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 5:49 PM Notes: Added 5oz Carapils as I want to encourage head retention.
Anchor Steam	California Common	6 Gallons	1.05	1.01	5.21	40.66	12.88 °L	566	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2021 10:53 PM Notes:
Awesome Recipe	American Amber Ale	15 Gallons	1.057	1.011	6.05	34.38	14.45 °L	566	0
Author: Tuturuuuu!!! Boil Size: 16.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 10:12 PM Notes:
Choc Stout	American Stout	4.8 Litres	1.074	1.012	8.06	44.27	33.93 °L	566	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 29.3 g Creation Date: 4/29/2020 7:51 AM Notes: 10grams choc extract in secondary
Hazy Sunset Ale	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.013	5.54	55.77	6.23 °L	566	0
Author: Butternut Lane Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:38 PM Notes:
Founder's Curmudgeon Old Ale	American Amber Ale	5 Gallons	1.075	1.022	6.88	47.64	15.09 °L	566	0
Author: Jeff Summerlin Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 12:33 AM Notes: This is the base recipe from Founders for the now retired "Curmudgeon" old ale. Lots of ways to tweak it, including soaking the wood chips in rum, bourbon or whiskey. Then you can get fancy...with splitting the crystal into multiple crystal malts, or subbing maris otter for the 2-row. Primary 9 days, then secondary with Oak. Looked at alternative yeast - they suggested White Labs WLP060 The malt is special - comes from only New York - $39.50 for 50 lbs. https://store.1886malt.com/all-new-york-malts-c1.aspx (But the shipping will double it.)
Old Dusseldorfer Altbier (E)	North German Altbier	5.5 Gallons	1.05	1.013	4.93	19.43	13.22 °L	566	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 4:53 PM Notes:
Patriot Pale Ale	American IPA	6 Gallons	1.064	1.015	6.46	58.98	8.78 °L	566	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 1/18/2016 8:08 PM Notes:
Amber Ale - Parti-gyle 2nd Runnings With Single Infusion Mash (using Previously Cold Mashed Grains)	American Amber Ale	5.5 Gallons	1.048	1.015	4.44	37.52	13.03 °L	566	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 2nd runnings after making a cold steeped/mashed saison. Water volume for grain absorption has been subtracted for mashing, since the majority of the grains are still wet from the previous runnings.
Mango Neipa	Specialty IPA: New England IPA	12 Litres	1.066	1.013	7	88.11	4.49 °L	566	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:53 AM Notes:
Amarillo/Citra IPA	American IPA	23 Litres	1.049	1.014	4.61	44.93	7.37 °L	566	0
Author: Chebdon76 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 5:52 PM Notes:
Punktoberfest	American Amber Ale	6 Gallons	1.057	1.017	5.3	35.24	11.51 °L	566	1
Author: BenMyton Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:03 PM Notes:
Tanegashima B Blonde	Belgian Pale Ale	5 Litres	1.049	1.011	4.89	23.47	7.49 °L	566	0
Author: The Green Man Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: Bottle Priming Amount: 40 Creation Date: 7/7/2017 5:35 AM Notes:
Pale Ale - Huell Melon	American Pale Ale	12 Gallons	1.051	1.011	5.29	52.45	5.06 °L	566	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:05 AM Notes:
Hoppy Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.15	46.64	4.6 °L	566	0
Author: brewity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2016 8:27 PM Notes:
Trigo Oscuro	Dunkles Weissbier	7.5 Gallons	1.056	1.014	5.5	15.16	15.54 °L	566	0
Author: dvsbrewbeard Boil Size: 8.79 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:33 PM Notes: Adjusted all grain spec in book to match style/stats listed and scaled to 7.5G.
La Johnny Blues (MarisOtter/Citra)	American Strong Ale	30 Litres	1.076	1.018	7.62	51.45	8.45 °L	566	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 3:03 PM Notes:
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