|
Winter Saison CT Tahoma Hops
|
Saison
|
3.5 Gallons |
1.064 |
1.018 |
5.99 |
28.65 |
8.03 °L
|
648 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:02 AM |
| Notes: 1 st bactch came out shitty, not sure if I should boost hops or let it settle more |
|
|
Murphy's Lawless Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
25.81 |
7.46 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:29 PM |
| Notes: |
|
|
Valkyrie Pale
|
No Profile Selected |
434 Gallons |
1.059 |
1.014 |
5.91 |
35.3 |
5.39 °L
|
648 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 88 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:58 PM |
| Notes: |
|
|
Loxley English Amber Ale
|
California Common
|
35 Gallons |
1.059 |
1.015 |
5.8 |
36.04 |
14.73 °L
|
648 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:55 PM |
| Notes: |
|
|
Thistle Do Well Scottish Export
|
Scottish Export
|
19 Litres |
1.061 |
1.016 |
5.82 |
25.91 |
19.6 °L
|
648 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 3:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.82 |
24.63 |
16.83 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:22 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.012 |
5.89 |
40.27 |
5.88 °L
|
648 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 11:24 AM |
| Notes: First batch op dryhop added after 12 hours |
|
|
Mithraic No More
|
American Pale Ale
|
1.5 Gallons |
1.057 |
1.012 |
5.81 |
44.56 |
9.74 °L
|
648 |
1 |
|
|
|
| Boil
Size: 3.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/13/2022 4:25 AM |
| Notes: |
|
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.98 |
49.3 |
4.88 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 1:20 PM |
| Notes: |
|
|
Rye Effect
|
Alternative Grain Beer
|
5 Litres |
1.061 |
1.015 |
5.97 |
31.88 |
18.96 °L
|
648 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 8:40 AM |
| Notes: |
|
|
White Girl Porter
|
Robust Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.77 |
30.55 |
27.81 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:45 PM |
Notes: 6 lb cubed pumpkin
2tsp ginger
.5tsp nutmeg
.5tsp cinnamon
.5tsp allspice |
|
|
Temporada Mental
|
Saison
|
13 Litres |
1.056 |
1.011 |
5.92 |
24.19 |
6.11 °L
|
648 |
0 |
|
|
|
| Boil
Size: 19.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 1/2/2022 6:16 PM |
Notes: Prepare a Vodka cold mash, including:
- 5 g. Amarillo hop pellets
- 4 g. Coriander (grounded)
- 6 g. Cardamome (crushed)
- 3 g. Ginger (grated)
- 1 g. Allspice (grounded)
Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation). |
|
|
Dogfish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.99 |
58.36 |
5.27 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 8/31/2021 5:04 PM |
| Notes: Recipe amounts were tweaked to fit my system. |
|
|
GGG - The Foggy Edition
|
American IPA
|
50 Litres |
1.06 |
1.014 |
5.93 |
46.2 |
5.16 °L
|
648 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/20/2021 9:03 AM |
| Notes: |
|
|
West Side
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.87 |
42.52 |
7.15 °L
|
648 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 8:33 AM |
Notes: post boil vol 22L, 1L starter, 1 L water added for final vol of 23L
Cube hops with no chill method
Dry hop 3 days prior to kegging |
|
|
Three Floyds Zombie Dust Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.08 |
88.34 |
10.69 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 8:51 PM |
| Notes: |
|
|
Classic American Pilsner Pre Prohibition Pils
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
3.3 °L
|
648 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 5:51 AM |
| Notes: |
|
|
Rye
|
American Light Lager
|
2450 Litres |
1.057 |
1.011 |
6.01 |
0 |
9.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2450 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 9:21 AM |
| Notes: |
|
|
7-Amarican Pale Ale - Cedron -3.7 L
|
American Pale Ale
|
3.7 Litres |
1.06 |
1.015 |
5.87 |
17.04 |
4.16 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 5:41 PM |
| Notes: |
|
|
Hear US Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
28.03 |
9.26 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 3:14 PM |
| Notes: |
|
|
|
|