Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Thistle Do Well Scottish Export

202 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday August 23rd 2022
1.061
1.015
6.0%
25.9
19.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg Canada Malting - CMC 2-ROW MALT4.235 kg CMC 2-ROW MALT 36 1.75 76.5%
0.55 kg Brown Malt0.55 kg Brown Malt 34 90.36 9.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.5%
5.54 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.25 g Challenger42.25 g Challenger Hops Pellet 4.6 Boil 60 min 25.91 100%
42.25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrition Other Boil 10 min.
0.50 each Crush whilrfoc Tablet Other Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 125 75 0
Mash Chemistry and Brewing Water Calculator
"Thistle Do Well Scottish Export" Scottish Export beer recipe by TheFarmer. BIAB, ABV 5.98%, IBU 25.91, SRM 19.6, Fermentables: (CMC 2-ROW MALT, Brown Malt, Caramel / Crystal 80L, Flaked Corn) Hops: (Challenger) Other: (yeast nutrition, Crush whilrfoc Tablet, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
52
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-23 15:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top