Thistle Do Well Scottish Export - Beer Recipe - Brewer's Friend

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Thistle Do Well Scottish Export

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 23rd 2022
1.061
1.015
6.0%
25.9
19.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.24 kg Canada Malting - CMC 2-ROW MALT4.235 kg CMC 2-ROW MALT 36 1.75 76.5%
0.55 kg Brown Malt0.55 kg Brown Malt 34 90.36 9.9%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 9%
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.5%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.25 g Challenger42.25 g Challenger Hops Pellet 4.6 Boil 60 min 25.91 100%
42.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g yeast nutrition Other Boil 10 min.
0.50 each Crush whilrfoc Tablet Other Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Laval, Quebec, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 75 125 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.4
Mash volume with grains (equipment estimates 35 L) 33.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Thistle Do Well Scottish Export" Scottish Export beer recipe by TheFarmer. BIAB, ABV 5.98%, IBU 25.91, SRM 19.6, Fermentables: (CMC 2-ROW MALT, Brown Malt, Caramel / Crystal 80L, Flaked Corn) Hops: (Challenger) Other: (yeast nutrition, Crush whilrfoc Tablet, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-23 15:57 UTC