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rye

186 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2450 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday October 23rd 2017
1.057
1.011
6.01%
0
9.93
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
450 kg United Kingdom - Maris Otter Pale450 kg Maris Otter Pale 38 3.75 81.8%
55 kg American - Rye55 kg Rye 38 3.5 10%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 2.7%
30 kg United Kingdom - Cara Malt30 kg Cara Malt 35 17.5 5.5%
550 kg Total      
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 6.01%, IBU 0, SRM 9.93, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 150L, Cara Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-23 09:21 UTC
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