Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Killer Kolsch	Czech Pale Lager	5.5 Gallons	1.021	1.005	2.06	18.01	3.15 °L	647	0
Author: stephenp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:36 AM Notes:
Apple Cherry Vanilla Cider	Common Cider	5.5 Gallons	1.044	1.011	4.31	0	5.76 °L	647	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:46 PM Notes: 4.5 gal Riveridge 100% Apple Cider(Meijer brand) 4 C. tart Door Cnty Cherries(pureed). SafCider AB-1. Red Star Premier Blanc- added 1wk later because of sluggish fermentation start. OG.- 1.056 *Turned to vinegar. do not use SafCider AB-1. 10/23
Hoppy Hefe	Weissbier	31 Litres	1.038	1.005	4.34	11.4	3.52 °L	647	0
Author: Klibbe Boil Size: 38.08 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 5:03 AM Notes:
Germanic Pale Ale	German Leichtbier	9 Litres	1.036	1.007	3.83	20.29	3.73 °L	647	0
Author: Rokeby Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.5 g Creation Date: 4/19/2020 8:18 AM Notes:
Brad's Gose I	Gose	6.5 Gallons	1.043	1.011	4.25	12.39	3.61 °L	647	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 2:07 PM Notes:
Holden's - Black Country Mild	Dark Mild	25 Litres	1.037	1.008	3.71	22.45	13.31 °L	647	0
Author: Doz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 10:57 AM Notes:
No Beer	American Light Lager	2 Gallons	1.006	1.001	0.55	0	0.93 °L	647	1
Author: Mallonee's Malt Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.004 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:48 AM Notes: NO beer at all. This is just water to do a test brew run with the TILT hydrometer. Really just uses warm water with NO malt and no yeast so the natural temperature decline can be logged.
EZ SÖR?	Specialty IPA: New England IPA	1500 Litres	1.001	1	0.07	0	0.18 °L	647	0
Author: Boil Size: 1504.57 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/26/2019 10:42 AM Notes:
Irish Stout	Dry Stout	12 Litres	1.04	1.011	3.85	44.36	20.02 °L	647	0
Author: brunobechara Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:14 PM Notes: Mostura 67ºC 60 min Água lavagem 70ºC Fermentação 10 dias - 20ºC Maturação 4 dias - Dry Hooping - 5ºC Envase Primming com 6g de açúcar por litro final de cerveja
Carney's Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.013	4.16	20.65	12.86 °L	647	1
Author: James Hugard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:39 PM Notes:
RR_24	Standard/Ordinary Bitter	20 Litres	1.042	1.009	4.41	36.23	9.32 °L	647	0
Author: koldo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:13 AM Notes:
Summer Saison	Saison	4 Gallons	1.042	1.01	4.19	26.21	9.02 °L	647	0
Author: Tim Dewald Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:03 PM Notes:
Dry Irish Stout	Dry Stout	10 Gallons	1.022	1.006	2.21	0	38.75 °L	647	0
Author: 56Beers Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:54 PM Notes:
Berliner Weisse Guy	Berliner Weisse	5.5 Gallons	1.036	1.008	3.65	7.52	3.57 °L	647	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 48 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/18/2017 8:45 PM Notes: Mash for 60 min, add hops at 30min. Primary in glass carboy for 2 weeks @ 70 degree Secondary in glass carboy for 10 days @ 70 degree Tertiary in glass for 30 days over sour cherries
Grasshopper 5	American Wheat Beer	11 Gallons	1.041	1.007	4.45	22.23	4.13 °L	647	1
Author: Laurel Canyon Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 5:41 PM Notes:
Blonde Ale #6	Blonde Ale	6 Gallons	1.044	1.01	4.49	34.77	5.46 °L	647	0
Author: Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/14/2017 2:18 AM Notes: Ferment at 58°F for 3 days then increase to 65°F. Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer.
Asdf	American Light Lager	5.5 Gallons	1.001	1	0.06	0	0.18 °L	647	0
Author: Joshua Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 6:51 PM Notes:
Fall Pilsner	Czech Pale Lager	5.5 Gallons	1.043	1.009	4.44	26.27	4.04 °L	647	0
Author: ianmodestow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 9:51 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.05	1.016	4.5	26.58	8.62 °L	647	1
Author: mgiron10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:58 PM Notes: Used Lallemand London ESB classic englioeh ESB dry yeast. Started yeast 20 minutes prior to pitching.
Best Bitter	Best Bitter	130 Gallons	1.044	1.011	4.42	27.67	10.55 °L	647	0
Author: Imuns Boil Size: 137 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 5:44 AM Notes:
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