Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S&W	American Pale Ale	25 Litres	1.042	1.008	4.52	29.37	2.99 °L	681	3
Author: Davobrew Boil Size: 29.37 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 7:19 AM Notes:
Orks And Goblins	British Brown Ale	11 Gallons	1.05	1.014	4.68	28.83	18.07 °L	681	1
Author: GDaddy Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2023 5:32 PM Notes:
Vienna Ale 3	No Profile Selected	5.5 Gallons	1.044	1.008	4.82	27.07	12.91 °L	681	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:26 PM Notes: brew store did no have caramunich 1. substituted crystal 40 brewed 3/11/23 Og as above 1.044 keg 3/29 Fg 1.010 4.46%
Coopers Pale Ale - Braumeister 20L	American Pale Ale	22 Litres	1.045	1.008	4.82	36.21	5.56 °L	681	0
Author: bensummerton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/18/2022 4:54 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Polish Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	22.12	3.98 °L	681	0
Author: Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 3:08 AM Notes:
Kolsh	American Lager	10 Gallons	1.047	1.012	4.64	0	3.96 °L	681	0
Author: Danbranstad Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 4:03 AM Notes:
Apple Cider	Fruit Cider	10 Litres	1.047	1.012	4.6	0	0 °L	681	4
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2021 6:16 PM Notes:
IPA (Maris Otter)	American IPA	21 Litres	1.042	1.007	4.53	41.51	5.78 °L	681	0
Author: The Duke of Burgundy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 4:06 PM Notes:
Pils 08-2021	German Pilsner (Pils)	14 Gallons	1.042	1.006	4.68	0	2.81 °L	681	0
Author: FrostHammerAlchemist-Jim Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:33 PM Notes:
Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon	American Pale Ale	5.5 Gallons	1.043	1.007	4.73	40.83	3.48 °L	681	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:58 PM Notes:
Vienna Lager	Vienna Lager	17 Litres	1.048	1.012	4.7	33.19	6.36 °L	681	0
Author: superdigg Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:31 AM Notes:
Coffee Porter	Brown Porter	6 Gallons	1.051	1.016	4.56	25.43	23.88 °L	681	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:35 PM Notes:
En Av Fem Om Dagen	Spice, Herb, or Vegetable Beer	25 Litres	1.045	1.009	4.67	18.41	2.94 °L	681	1
Author: Bernhard Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 11:17 AM Notes:
Yeast Starter 05	American Light Lager	0.5 Gallons	1.045	1.009	4.73	0	3.28 °L	681	2
Author: MarkS Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 8:35 PM Notes:
Private Rye	American Brown Ale	5.5 Gallons	1.047	1.012	4.6	35.19	17.66 °L	681	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:55 AM Notes:
BAF Basis	American Pale Ale	32 Litres	11.915	3.069	4.73	24.23	3.27 °L	681	2
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:34 PM Notes:
Exceedingly Good Ipa Chinook	American IPA	21 Litres	1.047	1.011	4.72	54.18	9.06 °L	681	1
Author: mickybee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:49 AM Notes:
Lager	International Pale Lager	25 Litres	1.048	1.012	4.68	9.06	2.93 °L	681	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 8:58 PM Notes:
Pintailed	American Pale Ale	11.5 Litres	1.042	1.007	4.6	46.42	13.59 °L	681	0
Author: Chalswi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: Carb Drop Priming Amount: 1 per 750ml bottle Creation Date: 3/16/2016 12:15 PM Notes: Brewed 02/04 Added 20g Cascade at flameout and dry hop. Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours. OG only reached 1036.
Session IPA	American IPA	55 Litres	1.045	1.008	4.86	42.34	8.83 °L	681	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:42 AM Notes: Água: 2.5 L/Kg de malte na brassagem 1.5 L/Kg de malte na lavagem
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