|
S&W
|
American Pale Ale
|
25 Litres |
1.042 |
1.008 |
4.52 |
29.37 |
2.99 °L
|
681 |
3 |
|
|
|
| Boil
Size: 29.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 7:19 AM |
| Notes: |
|
|
Orks And Goblins
|
British Brown Ale
|
11 Gallons |
1.05 |
1.014 |
4.68 |
28.83 |
18.07 °L
|
681 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:32 PM |
| Notes: |
|
|
Vienna Ale 3
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.82 |
27.07 |
12.91 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 6:26 PM |
Notes: brew store did no have caramunich 1. substituted crystal 40
brewed 3/11/23 Og as above 1.044 keg 3/29 Fg 1.010 4.46% |
|
|
Coopers Pale Ale - Braumeister 20L
|
American Pale Ale
|
22 Litres |
1.045 |
1.008 |
4.82 |
36.21 |
5.56 °L
|
681 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 7/18/2022 4:54 AM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
|
|
|
Polish Lager
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
22.12 |
3.98 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.79 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 3:08 AM |
| Notes: |
|
|
Kolsh
|
American Lager
|
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
3.96 °L
|
681 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 4:03 AM |
| Notes: |
|
|
Apple Cider
|
Fruit Cider
|
10 Litres |
1.047 |
1.012 |
4.6 |
0 |
0 °L
|
681 |
4 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:16 PM |
| Notes: |
|
|
IPA (Maris Otter)
|
American IPA
|
21 Litres |
1.042 |
1.007 |
4.53 |
41.51 |
5.78 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:06 PM |
| Notes: |
|
|
Pils 08-2021
|
German Pilsner (Pils)
|
14 Gallons |
1.042 |
1.006 |
4.68 |
0 |
2.81 °L
|
681 |
0 |
|
|
Author:
|
|
FrostHammerAlchemist-Jim
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:33 PM |
| Notes: |
|
|
Session IPA #01: Motueka/Mandarina Bavaria/Huell Melon
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.007 |
4.73 |
40.83 |
3.48 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 6:58 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
17 Litres |
1.048 |
1.012 |
4.7 |
33.19 |
6.36 °L
|
681 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 9:31 AM |
| Notes: |
|
|
Coffee Porter
|
Brown Porter
|
6 Gallons |
1.051 |
1.016 |
4.56 |
25.43 |
23.88 °L
|
681 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:35 PM |
| Notes: |
|
|
En Av Fem Om Dagen
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.045 |
1.009 |
4.67 |
18.41 |
2.94 °L
|
681 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 11:17 AM |
| Notes: |
|
|
Yeast Starter 05
|
American Light Lager
|
0.5 Gallons |
1.045 |
1.009 |
4.73 |
0 |
3.28 °L
|
681 |
2 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 8:35 PM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
35.19 |
17.66 °L
|
681 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 2:55 AM |
| Notes: |
|
|
BAF Basis
|
American Pale Ale
|
32 Litres |
11.915 |
3.069 |
4.73 |
24.23 |
3.27 °L
|
681 |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:34 PM |
| Notes: |
|
|
Exceedingly Good Ipa Chinook
|
American IPA
|
21 Litres |
1.047 |
1.011 |
4.72 |
54.18 |
9.06 °L
|
681 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:49 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
25 Litres |
1.048 |
1.012 |
4.68 |
9.06 |
2.93 °L
|
681 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2016 8:58 PM |
| Notes: |
|
|
Pintailed
|
American Pale Ale
|
11.5 Litres |
1.042 |
1.007 |
4.6 |
46.42 |
13.59 °L
|
681 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: Carb Drop |
Priming Amount: 1 per 750ml bottle |
Creation
Date: 3/16/2016 12:15 PM |
Notes: Brewed 02/04
Added 20g Cascade at flameout and dry hop.
Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.
OG only reached 1036. |
|
|
Session IPA
|
American IPA
|
55 Litres |
1.045 |
1.008 |
4.86 |
42.34 |
8.83 °L
|
681 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 12:42 AM |
Notes: Água:
2.5 L/Kg de malte na brassagem
1.5 L/Kg de malte na lavagem |
|
|
|
|