Grasshopper 5 Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Grasshopper 5

133 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Thursday November 16th 2017
1.041
1.007
4.5%
22.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.89 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 6.34 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2g gypsum, 4g epsom salt, 1g table salt, 7g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
"Grasshopper 5" American Wheat Beer recipe by Laurel Canyon Brewing. All Grain, ABV 4.45%, IBU 22.23, SRM 4.13, Fermentables: (Pale 2-Row, Wheat, Rye, Maris Otter Pale, Munich - Light 10L) Hops: (Warrior)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 18:06 UTC
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