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Grasshopper 5

133 calories 11.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 133 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)
Created: Thursday November 16th 2017
1.041
1.007
4.5%
22.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb American - Rye1 lb Rye 38 3.5 6.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 40%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 15.89 33.3%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 5 min 6.34 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 2g gypsum, 4g epsom salt, 1g table salt, 7g Calcium Chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 9.06 g | 36.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Grasshopper 5" American Wheat Beer recipe by Laurel Canyon Brewing. All Grain, ABV 4.45%, IBU 22.23, SRM 4.13, Fermentables: (Pale 2-Row, Wheat, Rye, Maris Otter Pale, Munich - Light 10L) Hops: (Warrior)
Last Updated and Sharing
 
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  • Last Updated: 2017-11-16 18:06 UTC