Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 oz |
Magnum16 oz Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
27.67 |
50% |
|
16 oz |
Crystal16 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
0 min |
|
50% |
|
32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Magnum (Pellet) 15.999999963401 oz Magnum (Pellet) Hops |
|
27.67 |
50% |
|
16 oz |
Crystal (Pellet) 15.999999963401 oz Crystal (Pellet) Hops |
|
|
50% |
|
32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
"best bitter" Best Bitter beer recipe by ian. All Grain, ABV 4.42%, IBU 27.67, SRM 10.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-13 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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