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best bitter

145 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ian
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Thursday November 3rd 2016
1.044
1.011
4.42%
27.67
10.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 54.2%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 24.6%
25 lb American - Special Roast25 lb Special Roast 33 50 12.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.9%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.9%
203 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 27.67 50%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2696 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: ian, Method: All Grain, Style: Best Bitter, ABV 4.42%, IBU 27.67, SRM 10.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-13 22:24 UTC
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