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best bitter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 137 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: ian
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday November 3rd 2016
1.044
1.011
4.4%
27.7
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 54.2%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 24.6%
25 lb American - Special Roast25 lb Special Roast 33 50 12.3%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.9%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 3.9%
203 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 11 Boil 60 min 27.67 50%
16 oz Crystal16 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
32 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 2696 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 132.7 gal (530.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 120.7 gal (482.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.68 gal (318.71 qt) 63.44 253.8  
Strike water volume at mash thickness of 1.25 qt/lb 63.44 253.8  
Mash volume with grains 79.68 318.7  
Grain absorption losses -25.38 -101.5  
Remaining sparge water volume (equipment estimates 94.89 g | 379.6 qt) 99.19 396.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 132.7 g | 530.8 qt) 137 548  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 130 520  
Going into fermentor 130 520  
Total: 162.63 650.5
Equipment Profile Used: System Default
"best bitter" Best Bitter beer recipe by ian. All Grain, ABV 4.42%, IBU 27.67, SRM 10.55, Fermentables: (Maris Otter Pale, Pale 2-Row, Special Roast, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 22:24 UTC