Homebrew Beer Recipes

Page 4461 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Matt Maino BEER 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.34	37.9	21.39 °L	717	0
Author: mmaino Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:38 AM Notes:
Martzen	Märzen	100 Gallons	1.051	1.013	5.05	26.93	12.29 °L	717	0
Author: Lkirby21 Boil Size: 102.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 1:46 AM Notes: Start cool at about 50°F (10°C) and hold there for two days, then increase gradually each day over about 10 days, allowing it to finish at ambient temperature. Why? To ensure a healthy diacetyl cleanup and scrounging-up of fermentable sugars. Then crash to near-freezing for natural clarification and conditioning
Erupción Solar	International Pale Lager	5.5 Gallons	1.047	1.009	5.13	21.25	3.72 °L	717	1
Author: Olive Street Brews and Meads Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 8/4/2023 7:55 PM Notes:
Borre Wit-nee Houston	Witbier	28.5 Litres	1.048	1.008	5.25	12.64	5.64 °L	717	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 6:49 PM Notes:
Whole Damn Nut	British Brown Ale	5.5 Gallons	1.053	1.013	5.31	23.76	23.27 °L	717	0
Author: matt1979 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 2/10/2020 9:26 PM Notes:
Apa Oeste	American Pale Ale	20 Litres	1.052	1.013	5.19	37.97	7.33 °L	717	0
Author: marianazo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:32 PM Notes:
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	717	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
KJHGKH	American Stout	3 Gallons	1.052	1.013	5.1	0	27.34 °L	717	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 5:20 PM Notes:
Sur Søl	Experimental Beer	20 Litres	1.053	1.013	5.21	14.14	3.87 °L	717	0
Author: Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:33 AM Notes: OG 1,051 - 19liter
Mexican't Lager	Standard American Lager	5 Gallons	1.048	1.009	5.12	66.21	4.12 °L	717	0
Author: NLurbanpirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/25/2019 11:28 PM Notes:
Full Moon	Weizen/Weissbier	12 Gallons	1.052	1.011	5.33	18.57	3.69 °L	717	1
Author: angry beaver Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 1:30 PM Notes: I spun up 2 liters RO water with 8.1 oz DME and the yeast for 18 hrs and pitched at high krausen. I used RO water with no adjustments but added 5.2 to the mash.
TRI BRETT SAISON PASSION FRUIT	Wild Specialty Beer	44 Litres	1.055	1.016	5.09	22.21	3.79 °L	717	0
Author: THE ONE CERVEJARIA Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 5:47 PM Notes:
2017-09 Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.16	32.78	6.76 °L	717	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 9:22 AM Notes:
AAA	American Amber Ale	100 Litres	1.049	1.009	5.18	33.81	11.81 °L	717	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 8:35 PM Notes:
German Hefeweizen	Weissbier	25 Gallons	1.052	1.013	5.1	12.36	3.49 °L	717	0
Author: jfxdoyle Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:25 PM Notes: 6/3/17 Brew Day: Acid Rest @ 110 (20mins) , Protein Rest @ 135 (20mins), raise to 152 for remainder for total 90min mash. OG: 1.052 Left Conical: Ger. Hefe (Wyeast 3068 lweihenstwphen wheat) Right Conical: Giga NorCal : Citra Blonde Carboy: Giga Czech Pils: hot start @ 72. 6/19/17: Pils: 1.016 removed from refrigerator for diactyle rest. Citra Blonde: 1.008 Hefeweizen: 1.009
Fullers ESB	Strong Bitter	27 Litres	1.058	1.018	5.23	32.4	10.67 °L	717	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 1:10 PM Notes:
Tilebreaker	American IPA	25 Litres	1.049	1.011	5.09	50.59	5.6 °L	717	1
Author: Torgeir Hovden Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 5:13 PM Notes: Polvo - Tilebreaker Single Hop Mosaic https://www.youtube.com/watch?v=rlV8O_1n1-M
HeddØL 1956 Blanc 1	Belgian Specialty Ale	50 Litres	1.056	1.016	5.22	19.1	3.57 °L	717	1
Author: Heddoel Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:55 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.054	1.014	5.34	19.93	15.44 °L	717	0
Author: mcomstock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 3:46 PM Notes:
Rubiecita	Kölsch	22 Litres	1.049	1.008	5.31	22.63	3.83 °L	717	0
Author: Javier Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: keg Priming Amount: 6psi Creation Date: 9/11/2015 6:50 PM Notes:
« First ‹ Previous 4457 4458 4459 4460 4461 4462 4463 4464 4465 Next › Last »							Page 4461 of 16,284 20 Recipes of 325,671