Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Founders KBS Clone	Russian Imperial Stout	5 Gallons	1.092	1.028	8.45	62.78	50 °L	648	0
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:02 AM Notes:
Hazy Ipa	American IPA	5 Gallons	1.081	1.015	8.66	66.38	4.89 °L	648	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 6/22/2022 12:49 PM Notes:
Tom's West Coast IPA	Double IPA	25 Litres	1.082	1.013	8.98	86.81	6.93 °L	648	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/14/2022 10:10 PM Notes:
Strong Ale - Kveik	Experimental Beer	5.75 Gallons	1.082	1.012	9.18	44.18	4.44 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:32 PM Notes: Preheat Mash Tun Bring 8.5 gallons up to 158F, transfer to mash tun Add milled grains to mash tun, stirring well to ensure no doughballs form. Cover with lid, blankets, etc, for 120 minutes. Stir briefly at 60 minute mark. Take gravity reading after vorlaufing grains. It should be 1.052. If it is significantly higher or lower, you will need to adjust your 60 minute hop addition to reach a Bu:gu ratio of 0.5 to create a balanced beer. Leave the 30 minute hop addition alone. Don't forget to add the sugar while you are transferring the wort from the mash tun to the boil kettle. Make sure its mixed in very well so that you don't scorch any of it under the heat. This will ruin the beer if the sugar scorches. If you're concerned, mix it up before adding heat, or pull out a half gallon, mix the sugar into this, and return it to the kettle. Using your pump, recirculate boiling wort through your plate chiller to sterilize it. Kettle > Pump > Plate Chiller > Kettle. Keep it running until the end of the boil. Add whirlfloc during final 10 minutes of boil. Add yeast nutrient at this time if you have it, too. Boil for 1 hour, chill to 85F and pitch the full packet (liquid or dry) of the yeast. Install a blow off tube (airlock will not keep up with the vigorous fermentation at this temperature). You can either ferment in the refrigerator at 85F or just bring the fermenter inside and cover it with blankets. It works well between 70-95F with not much flavor difference at either end of that temperature spectrum. Once fermentation appears to have stopped, take a gravity sample. Wait 48 hours and take another. If gravity hasn't moved at all, crash it for 48 hours at 32-35F to settle out the yeast, then rack to a sanitized keg (do not splash), carbonate at 40psi for 24 hours. Turn off CO2 tank, bleed pressure from keg, and adjust regulator to 10PSI or so. Taste and adjust carbonation as desired
Brew It Bru - Bourbon Stout	Experimental Beer	9.8 Litres	1.087	1.018	9.15	44.83	50 °L	648	2
Author: Brew it Bru Boil Size: 12.9 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 11/3/2021 2:38 PM Notes: The Bourbon should be infused with Bourbon Oak Chips for 5 - 7 days and is added just before bottling or to the Keg. This will have an effect on the final gravity. Typically 500ml in an 18L batch will add around 2% to the final ABV of the beer. In this case making it just over 10% ABV
Dopplesticke	Alternative Grain Beer	5 Gallons	1.081	1.015	8.64	62.11	28.61 °L	648	0
Author: Hamilton_Rex Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 7:21 PM Notes:
Hardcore IPA Clone	Imperial IPA	1 Gallons	1.093	1.022	9.34	173.89	14.05 °L	648	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 12:57 PM Notes:
Blond Oatmeal Cookie Ale	American Barleywine	5.5 Gallons	1.102	1.017	11.07	55.93	14.11 °L	648	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 3:28 AM Notes:
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top	No Profile Selected	200 Litres	22.981	6.384	9.34	31.4	47.17 °L	648	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 4:12 AM Notes:
Hextapus	American IPA	5 Gallons	1.089	1.022	8.9	432.03	11.78 °L	648	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:56 PM Notes:
7	Saison	5.5 Gallons	1.085	1.014	9.31	63.96	3.98 °L	648	1
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:11 AM Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F(19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes. White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter)
Whiskey Ale	Scottish Light	7 Gallons	1.102	1.019	10.87	0	5.1 °L	648	0
Author: Abe Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:43 PM Notes:
Tunnelmesse	American Light Lager	21 Litres	1.089	1.02	9.02	33.82	50 °L	648	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:21 PM Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC 240 g Crisp Crystal 400, 400 EBC 80 g Carafa Special II, 1150 EBC 400 g Mørk Kandi Sirup, 200 EBC 580 g Sukker Totalt: 7.5 kg
Belgian Tripel	Belgian Tripel	20 Gallons	1.084	1.02	8.46	29.14	6.84 °L	648	0
Author: HoppyIPAGuy Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:40 PM Notes:
HOPTRONIX	American IPA	5 Gallons	1.079	1.015	8.4	128.2	12.76 °L	648	1
Author: Spotted Dog Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 2:18 PM Notes:
Ansari Baklva Stout	Russian Imperial Stout	310 Gallons	26.601	9.891	9.65	23	50 °L	648	0
Author: timmyj21@gmail.com Boil Size: 372 Gallons Boil Time: 240 Boil Gravity: 22.5 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 2:37 PM Notes:
Creepy Doll, Rev 1	Imperial Stout	5 Gallons	1.092	1.018	9.7	76.17	50 °L	648	0
Author: River Birch Boil Size: 46.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2 qts Creation Date: 9/9/2018 7:52 PM Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks.
American Strong Red Ale	American Strong Ale	55 Litres	1.086	1.015	9.92	22.64	22.24 °L	648	0
Author: Luis Loja Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 5:24 AM Notes:
377 Trappist Style Quad	Belgian Dark Strong Ale	180 Gallons	1.097	1.014	10.85	27.57	28.73 °L	648	0
Author: lyna Boil Size: 182 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:47 PM Notes:
Blackest Ov The Black (Imperial Stout)	Imperial Stout	19 Litres	1.09	1.021	9.09	54.09	50 °L	648	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 5:47 PM Notes: Substituted dark crystal 80L for crystal 225 EBC
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