Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perfect Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.063	1.018	5.88	13.38	13.42 °L	647	0
Author: Humanity Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 7:18 PM Notes: add pumpkin and Brown Sugar in the BOIL not mash -you can use butternut squash instead of pumpkin 3 Days Before Brewing: use fresh pumpkin which you roast in the oven (seeds removed) at 375 degrees F until soft (2-3 hours). Sprinkle pumpkin with Brown sugar before roasting. Peel skin from pumpkin after letting it cool the peel off and dice it into cubes (being sure to save the juice for its flavor) and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. Put the pumpkin into a fine mesh bag designed for fruit or a bop spider equipped with a paint-straining bag. Mash at 155 for 60 mins boil 90 mins feel free to give me any advice on water chemistry!
Mixed Ferm Wild All Unseen	Fruit Lambic	155 Gallons	1.054	1.01	5.87	0	4.01 °L	647	0
Author: joe nobody UBC Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 2:29 PM Notes:
Cream Me Up Scottie V3 - Dry Hopped Cream Ale	Cream Ale	5.5 Gallons	1.054	1.011	5.58	16.74	4.39 °L	647	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:23 PM Notes:
Simply Chocolate Coffee Stout	American Stout	5 Gallons	1.057	1.016	5.37	25.44	46.77 °L	647	0
Author: instafist Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:16 PM Notes:
111 RED	No Profile Selected	279 Gallons	14.657	3.803	5.87	0	15.76 °L	647	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:54 PM Notes:
Adam’s Brew	American Pale Ale	5 Gallons	1.052	1.009	5.66	42.42	3.57 °L	647	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 2:10 AM Notes:
ALFA-150	American Pale Ale	150 Litres	1.051	1.01	5.4	30.73	7.83 °L	647	0
Author: RCL Boil Size: 189 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:37 PM Notes:
Biere De Garde (Reductions & Decoctions)	Bière de Garde	15 Litres	1.045	1.001	5.66	29.83	3.38 °L	647	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 7:30 PM Notes:
All Together IPA	English IPA	5.5 Gallons	1.059	1.017	5.53	30.71	3.89 °L	647	0
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:42 PM Notes: ALL TOGETHER Recipe by Other Half Brewing alltogether@otherhalfbrewing.com This homebrew version of our ALL TOGETHER recipe is designed for 5 gallons. You know your system best, adjust for your own efficiency. Yeast: London Ale (NEIPA) or Chico (WCIPA) OG 16 P or 1.064 SG FG 3.2 P or 1.013 SG Mash Temp. 154 F In Brooklyn we have a very soft, neutral water profile. For NEIPA we recommend calcium chloride additions and we aim to stay under 300ppm chloride. For WCIPA we recommend calcium sulfate and we aim to stay around 150ppm or less. You know your water best so adjust accordingly. Grain Bill: 2-row: 10.5 lbs Flaked Oats: 1.5 lbs Briess Carapils: .5 lbs Hop Schedule: Columbus (or bittering hop of your choice) to 10 ibu @ 60 Min (NEIPA) or to 50 ibu @ 60 min (WCIPA) Mosaic 2 oz @ Whirlpool Cascade 1 oz @ Whirlpool Simcoe 2 oz @ Dry Hop Citra 2 oz @ Dry Hop Mosaic 4 oz @ Dry Hop Cascade 2 oz @ Dry Hop
Citra Pale	American Pale Ale	22 Litres	1.054	1.012	5.44	40.34	9.06 °L	647	0
Author: aydihaluk Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/14/2019 6:07 PM Notes:
Belgian Pale 2	Belgian Pale Ale	4 Gallons	1.051	1.009	5.4	42.75	6.26 °L	647	1
Author: benturiano Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:09 PM Notes: Pre-boil gravity: 1.046
70 - Blonde IPA Citra Mosaic Amarillo	American Light Lager	24.5 Litres	1.053	1.009	5.77	33.68	5.04 °L	647	0
Author: Dan Dudas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:21 PM Notes:
After Dark	American Stout	33 Gallons	1.061	1.02	5.38	24.74	37.75 °L	647	0
Author: MrPink Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:17 PM Notes:
South African Steam	California Common	15 Litres	1.053	1.01	5.62	45.14	9.91 °L	647	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:45 PM Notes:
Brit On The Fly	English IPA	6 Gallons	1.052	1.01	5.44	60.66	12.34 °L	647	0
Author: BrownBirdDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 10:01 PM Notes:
SMASH English Pale Ale	Strong Bitter	5 Litres	1.059	1.015	5.79	34.34	6.18 °L	647	0
Author: Yetti Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 9:07 PM Notes:
Mademoiselle Dupont 46L	Saison	46 Litres	1.053	1.011	5.53	28.19	6.51 °L	647	1
Author: Vinnes beer Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 2:21 PM Notes: A Classic Saison recipe Det kan brukes Saaz humle istedenfor Sterling. Simplicity Candi Syrup 450G (300ml) Simplicity er en unik kandis sirup for lyse belgiske ølstiler, ulikt alt annet på markedet i dag. Gir en ren og mild smak av honning, og er utmerket for Saisons, Trippels og Golden Ale. TILSETTES VED FLAMEOUT PrisNOK89,00 Brewshop.no Det skal egentlig ikke være appelsinskall (søt) men prøver:) Mash pH *: 5.2 - 5.3 Det kan være fare for fusel i belgiske øl, start gjerne gjæringen på 17-18 grader og vent med å heise sakte til 23-24 grader Det er første gang med gjæring under trykk, det tilsier at man kan kjøre et høyere temp. Regime uten å få off smaker. Starte på 20 ? Det ble brukt WLP566 istedenfor WLP565 da de ikke hadde i butikken Lest litt om WLP568 kan være en mulighet å prøve denne, kanskje en litt lettere saison uten for mye esterpreg, sommervariant?
Picea Pale	Spice, Herb, or Vegetable Beer	10 Gallons	1.057	1.014	5.63	32.25	3.77 °L	647	0
Author: Dill Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:48 PM Notes:
American Stout	American Stout	10 Litres	13.791	3.57	5.51	49.4	36.39 °L	647	0
Author: carmen94@poczta.onet.pl Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:02 PM Notes:
Boontish	American Amber Ale	11 Gallons	1.053	1.011	5.51	18.83	13.61 °L	647	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 6:07 PM Notes:
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