|
Founders KBS Clone
|
Russian Imperial Stout
|
5 Gallons |
1.092 |
1.028 |
8.45 |
62.78 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 12:02 AM |
| Notes: |
|
|
Hazy Ipa
|
American IPA
|
5 Gallons |
1.081 |
1.015 |
8.66 |
66.38 |
4.89 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/22/2022 12:49 PM |
| Notes: |
|
|
Tom's West Coast IPA
|
Double IPA
|
25 Litres |
1.082 |
1.013 |
8.98 |
86.81 |
6.93 °L
|
648 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/14/2022 10:10 PM |
| Notes: |
|
|
Strong Ale - Kveik
|
Experimental Beer
|
5.75 Gallons |
1.082 |
1.012 |
9.18 |
44.18 |
4.44 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 5:32 PM |
Notes: Preheat Mash Tun
Bring 8.5 gallons up to 158F, transfer to mash tun
Add milled grains to mash tun, stirring well to ensure no doughballs form. Cover with lid, blankets, etc, for 120 minutes. Stir briefly at 60 minute mark.
Take gravity reading after vorlaufing grains. It should be 1.052. If it is significantly higher or lower, you will need to adjust your 60 minute hop addition to reach a Bu:gu ratio of 0.5 to create a balanced beer. Leave the 30 minute hop addition alone.
Don't forget to add the sugar while you are transferring the wort from the mash tun to the boil kettle. Make sure its mixed in very well so that you don't scorch any of it under the heat. This will ruin the beer if the sugar scorches. If you're concerned, mix it up before adding heat, or pull out a half gallon, mix the sugar into this, and return it to the kettle.
Using your pump, recirculate boiling wort through your plate chiller to sterilize it. Kettle > Pump > Plate Chiller > Kettle. Keep it running until the end of the boil.
Add whirlfloc during final 10 minutes of boil. Add yeast nutrient at this time if you have it, too.
Boil for 1 hour, chill to 85F and pitch the full packet (liquid or dry) of the yeast. Install a blow off tube (airlock will not keep up with the vigorous fermentation at this temperature). You can either ferment in the refrigerator at 85F or just bring the fermenter inside and cover it with blankets. It works well between 70-95F with not much flavor difference at either end of that temperature spectrum.
Once fermentation appears to have stopped, take a gravity sample. Wait 48 hours and take another. If gravity hasn't moved at all, crash it for 48 hours at 32-35F to settle out the yeast, then rack to a sanitized keg (do not splash), carbonate at 40psi for 24 hours. Turn off CO2 tank, bleed pressure from keg, and adjust regulator to 10PSI or so. Taste and adjust carbonation as desired |
|
|
Brew It Bru - Bourbon Stout
|
Experimental Beer
|
9.8 Litres |
1.087 |
1.018 |
9.15 |
44.83 |
50 °L
|
648 |
2 |
|
|
|
| Boil
Size: 12.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 11/3/2021 2:38 PM |
| Notes: The Bourbon should be infused with Bourbon Oak Chips for 5 - 7 days and is added just before bottling or to the Keg. This will have an effect on the final gravity. Typically 500ml in an 18L batch will add around 2% to the final ABV of the beer. In this case making it just over 10% ABV |
|
|
Dopplesticke
|
Alternative Grain Beer
|
5 Gallons |
1.081 |
1.015 |
8.64 |
62.11 |
28.61 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 7:21 PM |
| Notes: |
|
|
Hardcore IPA Clone
|
Imperial IPA
|
1 Gallons |
1.093 |
1.022 |
9.34 |
173.89 |
14.05 °L
|
648 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 12:57 PM |
| Notes: |
|
|
Blond Oatmeal Cookie Ale
|
American Barleywine
|
5.5 Gallons |
1.102 |
1.017 |
11.07 |
55.93 |
14.11 °L
|
648 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 3:28 AM |
| Notes: |
|
|
Pasty Stout 1 Blueberry Chocolate Rum'n'Raisin Cake With Coconuts On Top
|
No Profile Selected |
200 Litres |
22.981 |
6.384 |
9.34 |
31.4 |
47.17 °L
|
648 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 4:12 AM |
| Notes: |
|
|
Hextapus
|
American IPA
|
5 Gallons |
1.089 |
1.022 |
8.9 |
432.03 |
11.78 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:56 PM |
| Notes: |
|
|
7
|
Saison
|
5.5 Gallons |
1.085 |
1.014 |
9.31 |
63.96 |
3.98 °L
|
648 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 4:11 AM |
Notes: Mash 2-row, corn, and wheat at 146° F (63° C) for 50 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Mash out at 168° F (75° C). Boil for 70 minutes. Cool to 67° F(19° C) and pitch starter (Boulevard uses a proprietary house Belgian yeast; the suggested strains are purportedly closest in character). Ferment at 70° F (21° C) until high krausen. One day later, boil 1 lb corn sugar (or 1.5 lb if kegging) with enough water to dissolve, then cool and add to primary. Ferment until terminal gravity of 1.009 is reached. Rack on to dry hops and hold 3 days. If bottling, prime with 1 cup (207 g) of corn sugar at packaging for approximately 3.3 volumes of CO2. If kegging, carbonate to 3.3 volumes.
White Labs WLP670 American Farmhouse Blend ale yeast or Wyeast 3724 Belgian Saison (2 L starter) |
|
|
Whiskey Ale
|
Scottish Light
|
7 Gallons |
1.102 |
1.019 |
10.87 |
0 |
5.1 °L
|
648 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:43 PM |
| Notes: |
|
|
Tunnelmesse
|
American Light Lager
|
21 Litres |
1.089 |
1.02 |
9.02 |
33.82 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:21 PM |
Notes: 6.2 kg Best Pilsen Malt, 3.5 EBC
240 g Crisp Crystal 400, 400 EBC
80 g Carafa Special II, 1150 EBC
400 g Mørk Kandi Sirup, 200 EBC
580 g Sukker
Totalt: 7.5 kg
|
|
|
Belgian Tripel
|
Belgian Tripel
|
20 Gallons |
1.084 |
1.02 |
8.46 |
29.14 |
6.84 °L
|
648 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:40 PM |
| Notes: |
|
|
HOPTRONIX
|
American IPA
|
5 Gallons |
1.079 |
1.015 |
8.4 |
128.2 |
12.76 °L
|
648 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:18 PM |
| Notes: |
|
|
Ansari Baklva Stout
|
Russian Imperial Stout
|
310 Gallons |
26.601 |
9.891 |
9.65 |
23 |
50 °L
|
648 |
0 |
|
|
Author:
|
|
timmyj21@gmail.com
|
|
| Boil
Size: 372 Gallons |
Boil Time: 240 |
Boil Gravity: 22.5 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 2:37 PM |
| Notes: |
|
|
Creepy Doll, Rev 1
|
Imperial Stout
|
5 Gallons |
1.092 |
1.018 |
9.7 |
76.17 |
50 °L
|
648 |
0 |
|
|
|
| Boil
Size: 46.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 2 qts |
Creation
Date: 9/9/2018 7:52 PM |
| Notes: Krausening technique for priming (reserve 2 quarts). Infuse the reserved wort with bourbon barrel chunks. |
|
|
American Strong Red Ale
|
American Strong Ale
|
55 Litres |
1.086 |
1.015 |
9.92 |
22.64 |
22.24 °L
|
648 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:24 AM |
| Notes: |
|
|
377 Trappist Style Quad
|
Belgian Dark Strong Ale
|
180 Gallons |
1.097 |
1.014 |
10.85 |
27.57 |
28.73 °L
|
648 |
0 |
|
|
|
| Boil
Size: 182 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:47 PM |
| Notes: |
|
|
Blackest Ov The Black (Imperial Stout)
|
Imperial Stout
|
19 Litres |
1.09 |
1.021 |
9.09 |
54.09 |
50 °L
|
648 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 5:47 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
|
|