|
Cerveza
|
American Light Lager
|
1.5 Gallons |
1.5 |
1.14 |
47.25 |
6.89 |
50 °L
|
687 |
0 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 10:52 PM |
| Notes: |
|
|
Zelene Velikonocni
|
Czech Pale Lager
|
24 Litres |
10.961 |
2.887 |
4.3 |
33.26 |
3.37 °L
|
686 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:30 PM |
| Notes: |
|
|
Darkness On The Edge Of Town Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
26.59 |
50 °L
|
686 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 10/21/2023 4:25 PM |
| Notes: |
|
|
Rhubarb Mead
|
No Profile Selected |
1 Gallons |
1.056 |
1.029 |
3.58 |
0 |
2.8 °L
|
686 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:53 PM |
| Notes: |
|
|
Piwi's Brewski BIAB 2.5 Gal
|
Piwo Grodziskie
|
2.5 Gallons |
1.032 |
1.008 |
3.14 |
32.67 |
3.08 °L
|
686 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2022 10:26 PM |
Notes: Step Mash:
- 30 minutes @ 125F
- 60 minutes @158F |
|
|
Double Chocolate Stout W Mexican Vanilla
|
Sweet Stout
|
3 Gallons |
1.047 |
1.015 |
4.24 |
13.35 |
11.33 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:01 PM |
| Notes: |
|
|
English Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.013 |
3.27 |
24.04 |
18.72 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:03 PM |
| Notes: |
|
|
Guiness Stout
|
Dry Stout
|
6 Gallons |
1.044 |
1.011 |
4.33 |
28.83 |
26.42 °L
|
686 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/19/2020 2:14 AM |
| Notes: |
|
|
Hard Raspberry Cider
|
Fruit Cider
|
4 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
686 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/10/2020 10:07 PM |
| Notes: |
|
|
Flowers Original Bitter
|
Best Bitter
|
23 Litres |
1.042 |
1.009 |
4.31 |
27.07 |
10.93 °L
|
686 |
1 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 2:04 PM |
| Notes: |
|
|
Death By SaunderBrau
|
Foreign Extra Stout
|
21 Litres |
1.036 |
1.009 |
3.52 |
0 |
40.39 °L
|
686 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 10:34 AM |
| Notes: |
|
|
Sovereign Gold Pale Ale
|
Blonde Ale
|
23 Litres |
1.036 |
1.004 |
4.22 |
0 |
2.69 °L
|
686 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 1:57 AM |
| Notes: |
|
|
Pahto Bitter
|
Best Bitter
|
5 Gallons |
1.006 |
1.002 |
0.54 |
58.89 |
5.89 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 10:52 PM |
| Notes: |
|
|
#040 Polish Ale
|
Blonde Ale
|
20 Litres |
10.124 |
2.501 |
4.04 |
29.17 |
5.49 °L
|
686 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 11:52 PM |
| Notes: Gęstwa po #39 |
|
|
Tribute
|
Standard/Ordinary Bitter
|
19 Litres |
1.024 |
1.006 |
2.45 |
35.92 |
6.4 °L
|
686 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:31 PM |
Notes: Not sure why ABV comes out so low on this but should be 4.3% based on around 19/20 ltr in fermentor.
|
|
|
Pasty Suds
|
American Light Lager
|
23 Litres |
1.042 |
1.01 |
4.2 |
57.2 |
7.14 °L
|
686 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 6:04 AM |
| Notes: |
|
|
Kettle Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.034 |
1.009 |
3.29 |
2.95 |
2.89 °L
|
686 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 5:54 PM |
| Notes: |
|
|
Session
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.1 |
55.96 |
6.55 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 9:36 PM |
| Notes: |
|
|
Generic
|
American Light Lager
|
5.25 Gallons |
1.023 |
1.006 |
2.23 |
0 |
9.25 °L
|
686 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
25 Litres |
1.032 |
1.008 |
3.21 |
69.97 |
38.83 °L
|
686 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 4:07 AM |
| Notes: |
|
|
|
|