View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tom's West Coast IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday March 14th 2022

The Big DIPA

by ppeterson

OG: 1.069 FG: 1.008 ABV: 8.1% IBU: 103

Original Gravity:

1.082

Final Gravity:

1.013

ABV (standard):

9.0%

IBU (tinseth):

86.8

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bairds - Maris Otter Pale Ale6 kg Maris Otter Pale Ale	37.5	2.5	69.8%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	11.6%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	3.5%
0.30 kg	Gladfield - Crystal Rye Malt0.3 kg Crystal Rye Malt	37	35.53	3.5%
1 kg	Gladfield - Pilsner Malt1 kg Pilsner Malt	37.7	1.93	11.6%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	90 min	59.98	40%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	45 min	10.72	10%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 100 °C	30 min	10.77	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	2.33	15%
10 g	Azacca10 g Azacca Hops	Pellet	15	Whirlpool	0 min	3	10%
5 g	Azacca5 g Azacca Hops	Pellet	15	Dry Hop	14 days		5%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Dry Hop	14 days		5%
5 g	Columbus5 g Columbus Hops	Pellet	15	Dry Hop	5 days		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	59.98	45%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	13.05	30%
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	13.77	25%
100 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!