Hextapus

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created Sunday May 26th 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

432.03

SRM (morey):

11.78

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.5 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.1%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.6%
16.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	94.57	12.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	50 min	92.83	12.5%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	40 min	80.33	12.5%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	30 min	60.96	12.5%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	20 min	73.9	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	17.29	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	12.16	12.5%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	0 min		12.5%

Show Summary View

Hops Summary

Amount	Variety	Time	IBU	Bill %
2 oz	Bravo1.9999999954251 oz Bravo Hops	Start	94.57	12.5%
2 oz	Warrior1.9999999954251 oz Warrior Hops	Start	92.83	12.5%
2 oz	Magnum1.9999999954251 oz Magnum Hops	Middle	80.33	12.5%
2 oz	Galena1.9999999954251 oz Galena Hops	Middle	60.96	12.5%
2 oz	Apollo1.9999999954251 oz Apollo Hops	Middle	73.9	12.5%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	End	17.29	12.5%
2 oz	Centennial1.9999999954251 oz Centennial Hops	End	12.16	12.5%
2 oz	Summit1.9999999954251 oz Summit Hops	End		12.5%
16 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
6 gal		Steeping	151 °F	90 min

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-05-27 00:06 UTC

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Hextapus