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Hextapus

296 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Share: <EMBED>
1.089
1.022
8.9%
432.03
11.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb American - Victory0.75 lb Victory 34 28 4.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 94.57
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 50 min 92.83
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 80.33
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 60.96
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 20 min 73.9
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 17.29
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.16
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
6 galSteeping151 °F90 min
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.9%, IBU 432.03, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, CaraFoam) Hops: (Bravo, Warrior, Magnum, Galena, Apollo, Amarillo, Centennial, Summit)
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View Count: 20
Brew Count: 0
Last Updated: 2019-05-27 00:06 UTC
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