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Hextapus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Sunday May 26th 2019

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.9%

IBU (tinseth):

432.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	83.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.1%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	4.6%
0.75 lb	American - Victory0.75 lb Victory	34	28	4.6%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.6%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Bravo2 oz Bravo Hops	Pellet	15.5	Boil	60 min	94.57	12.5%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	50 min	92.83	12.5%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	40 min	80.33	12.5%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	30 min	60.96	12.5%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	20 min	73.9	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	17.29	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	12.16	12.5%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	0 min		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	94.57	12.5%
2 oz	Warrior (Pellet)	92.83	12.5%
2 oz	Magnum (Pellet)	80.33	12.5%
2 oz	Galena (Pellet)	60.96	12.5%
2 oz	Apollo (Pellet)	73.9	12.5%
2 oz	Amarillo (Leaf/Whole)	17.29	12.5%
2 oz	Centennial (Pellet)	12.16	12.5%
2 oz	Summit (Pellet)		12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	--	151 °F	90 min

Yeast

Omega Yeast Labs - West Coast Ale II OYL-009

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-27 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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