Hextapus - Beer Recipe - Brewer's Friend

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Hextapus

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday May 26th 2019
1.089
1.022
8.9%
432.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 83.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb American - Victory0.75 lb Victory 34 28 4.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 60 min 94.57 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 50 min 92.83 12.5%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 40 min 80.33 12.5%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 30 min 60.96 12.5%
2 oz Apollo2 oz Apollo Hops Pellet 20 Boil 20 min 73.9 12.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 17.29 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 12.16 12.5%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 0 min 12.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.17 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Hextapus" American IPA beer recipe by Brewer #237188. All Grain, ABV 8.9%, IBU 432.03, SRM 11.78, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Victory, CaraFoam) Hops: (Bravo, Warrior, Magnum, Galena, Apollo, Amarillo, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-27 00:06 UTC