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Brew it Bru - Bourbon Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 9.8 liters (fermentor volume)
Pre Boil Size: 12.9 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 357 calories (Per 0.440L)
Carbs: 33.3 g (Per 0.440L)

Created: Wednesday November 3rd 2021

Original Gravity:

1.087

Final Gravity:

1.018

ABV (standard):

9.2%

IBU (tinseth):

44.8

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost R

372.35

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.74 kg	Weyermann - Pale Ale2.74 kg Pale Ale	R 37.50 / kg R 102.75	39	4.64	68%
490 g	Simpsons - Golden Naked Oats490 g Golden Naked Oats	R 60.00 / kg R 29.40	27	17.18	12.2%
202 g	Simpsons - Roasted Barley202 g Roasted Barley	R 50.00 / kg R 10.10	28.52	1599.64	5%
160 g	Weyermann - Carafa Special Type II160 g Carafa Special Type II	R 60.00 / kg R 9.60	29.9	1132.64	4%
120 g	Weyermann - Carafa Special Type III120 g Carafa Special Type III	R 55.00 / kg R 6.60	29.9	1399.5	3%
120 g	Simpsons - Wheat Malt120 g Wheat Malt	R 45.00 / kg R 5.40	36.576	5.97	3%
75 g	Simpsons - Crystal Dark75 g Crystal Dark	R 45.00 / kg R 3.38	33	318.73	1.9%
80 g	Lactose (Milk Sugar)80 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1.17	2%
40 g	Simpsons - Black Malt40 g Black Malt	R 50.00 / kg R 2.00	34	1866.5	1%
4,027 g / R 169.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Barth-Haas - Columbus16 g Columbus Hops	R 0.82 / g R 13.12	Pellet	15	Boil	30 min	39.05	61.5%
10 g	Barth-Haas - East Kent Golding10 g East Kent Golding Hops	R 1.00 / g R 10.00	Pellet	5.5	Boil	15 min	5.78	38.5%
26 g / R 23.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Barth-Haas - Columbus (Pellet) 16 g Columbus (Pellet) Hops	R 0.82 / g R 13.12	39.05	61.5%
10 g	Barth-Haas - East Kent Golding (Pellet) 10 g East Kent Golding (Pellet) Hops	R 1.00 / g R 10.00	5.78	38.5%
26 g / R 23.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 L	Mash In - Add only the lighter grains at the beginning of the mash. Add the darker grains for the last 20 minutes to tone down the bitterness.	Strike	67 °C	65 °C	60 min
	Mash Out - Raise the temperature to 70C and hold for 10 minutes before commencing the sparge	Temperature	75 °C	75 °C	10 min
6.5 L	Use just enough sparge water to reach pre boil volume of 12.5L. Begin bringing the wort to the boil whilst commencing the sparge.	Sparge	78 °C	75 °C	10 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 ml	Bourbon	R 400.00 / L R 100.00	Flavor	Bottling	14 days
R 100.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 66.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

The Bourbon should be infused with Bourbon Oak Chips for 5 - 7 days and is added just before bottling or to the Keg. This will have an effect on the final gravity. Typically 500ml in an 18L batch will add around 2% to the final ABV of the beer. In this case making it just over 10% ABV

Last Updated and Sharing

327

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Public: Yup, Shared
Last Updated: 2022-01-12 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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