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Ansari Baklva Stout

-907,974 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 310 gallons (fermentor volume)
Boil Size: 372 gallons
Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
26.6 °P
9.9 °P
9.65%
23
50
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
990 lb American - Pale 2-Row990 lb Pale 2-Row 37 1.8 68.9%
135 lb United Kingdom - Chocolate135 lb Chocolate 34 425 9.4%
65 lb United Kingdom - Roasted Barley65 lb Roasted Barley 29 550 4.5%
30 lb German - CaraMunich III30 lb CaraMunich III 34 57 2.1%
26.5 lb American - Caramel / Crystal 120L26.5 lb Caramel / Crystal 120L 33 120 1.8%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 7.7%
50 lb Cane Sugar50 lb Cane Sugar 46 0 3.5%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 2.1%
1436.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 lb Warrior2 lb Warrior HopsPellet16Boil120 min23
 
Yeast
Amount:
1
Attenuation (custom):
65%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 39020 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Barrel Theory Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 9.65%, IBU 23, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraMunich III, Caramel / Crystal 120L, Flaked Barley, Cane Sugar, Lactose (Milk Sugar)) Hops: (Warrior)
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View Count: 24
Brew Count: 0
Last Updated: 2018-12-06 14:37 UTC
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