Ansari Baklva Stout - Beer Recipe - Brewer's Friend

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Ansari Baklva Stout

385 calories 47.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 22.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 385 calories (Per 16oz)
Carbs: 47.3 g (Per 16oz)
Created: Thursday December 6th 2018
26.6 °P
9.9 °P
9.7%
23.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
990 lb American - Pale 2-Row990 lb Pale 2-Row 37 1.8 68.9%
135 lb United Kingdom - Chocolate135 lb Chocolate 34 425 9.4%
65 lb United Kingdom - Roasted Barley65 lb Roasted Barley 29 550 4.5%
30 lb German - CaraMunich III30 lb CaraMunich III 34 57 2.1%
26.50 lb American - Caramel / Crystal 120L26.5 lb Caramel / Crystal 120L 33 120 1.8%
110 lb Flaked Barley110 lb Flaked Barley 32 2.2 7.7%
50 lb Cane Sugar50 lb Cane Sugar 46 0 3.5%
30 lb Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) 41 1 2.1%
1,436.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Warrior2 lb Warrior Hops Pellet 16 Boil 120 min 23 100%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 39020 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Barrel Theory Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.2 gal (1268.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.2 gal (1220.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 549.38 gal (2197.53 qt) 440.86 1763.5  
Strike water volume at mash thickness of 1.3 qt/lb 440.86 1763.5  
Mash volume with grains 549.38 2197.5  
Grain absorption losses -169.56 -678.3  
Remaining sparge water volume (equipment estimates 40.09 g | 160.4 qt) 94.89 379.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.06 24.2  
Pre boil volume (equipment estimates 317.2 g | 1268.8 qt) 372 1488  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 535.76 2143
Equipment Profile Used: System Default
"Ansari Baklva Stout" Russian Imperial Stout beer recipe by timmyj21@gmail.com. All Grain, ABV 9.65%, IBU 23, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, CaraMunich III, Caramel / Crystal 120L, Flaked Barley, Cane Sugar, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Last Updated: 2018-12-06 14:37 UTC