377 Trappist Style Quad Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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377 Trappist Style Quad

319 calories 25.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 180 gallons (ending kettle volume)
Pre Boil Size: 182 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 319 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday April 16th 2018
1.097
1.014
10.9%
27.6
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb Belgian - Pilsner520 lb Pilsner 37 1.6 84.3%
25 lb Belgian - Special B25 lb Special B 34 115 4.1%
36 lb Candi Syrup - Belgian Candi Syrup - D-18036 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.8%
36 lb Candi Syrup - Belgian Candi Syrup - D-9036 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.8%
617 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Premiant2 lb Premiant Hops Pellet 7.5 Boil 60 min 18.87 50%
2 lb Tettnang2 lb Tettnang Hops Pellet 4.5 Boil 30 min 8.7 50%
4 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252 gal Infusion -- 144 °F 30 min
252 gal Temperature -- 158 °F 30 min
180 gal Temperature -- 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"377 Trappist Style Quad" Belgian Dark Strong Ale beer recipe by Lyna Waggoner. All Grain, ABV 10.85%, IBU 27.57, SRM 28.73, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90) Hops: (Premiant, Tettnang)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 19:35 UTC
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