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hazy ipa

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Wednesday June 22nd 2022
1.071
1.013
7.5%
71.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale 2-Row10 lb Pale 2-Row 37 1.8 78.6%
1.60 lb Flaked Corn1.6 lb Flaked Corn 40 0.5 12.6%
0.63 lb Flaked Oats0.625 lb Flaked Oats 33 2.2 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 165 °F 30 min 21.99 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil at 165 °F 30 min 34.78 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Leaf/Whole 13.6 Boil at 165 °F 5 min 9.02 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil at 90 °F 5 min 5.7 20%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 90 °F 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal -- --
 
Yeast
White Labs - White Labs - Hazy Daze WLP 4042
Amount:
28.35 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Low
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" American IPA beer recipe. BIAB, ABV 7.51%, IBU 71.5, SRM 4, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-22 12:49 UTC
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