hazy ipa
267 calories
23.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 165 °F
|
30 min |
20.42 |
20% |
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.6 |
Boil at 165 °F
|
30 min |
32.29 |
20% |
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.6 |
Boil at 165 °F
|
5 min |
8.38 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil at 90 °F
|
5 min |
5.3 |
20% |
1 oz |
Yakima Chief Hops - Simcoe1 oz Simcoe Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 90 °F
|
0 days |
|
20% |
5 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
|
165 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.65 |
34.6
|
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt)
|
9.85 |
39.4
|
Grain absorption losses
|
-1.88 |
-7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
6.52 |
26.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
8.65
|
34.6
|
Equipment Profile Used: |
System Default |
"hazy ipa" American IPA beer recipe by Anonymous. BIAB, ABV 8.66%, IBU 66.38, SRM 4.89, Fermentables: (Pale 2-Row, Flaked Oats, Pilsner) Hops: (Amarillo, Simcoe)
Last Updated and Sharing
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- Last Updated: 2022-08-10 15:15 UTC