Hops
    
    
	   
            | Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
        
		
                        
                | 1 oz | Nugget1 oz Nugget Hops |  | Pellet | 13.6 | Boil | 60 min | 42.87 | 25% | 
           
                            
                | 1.25 oz | Willamette1.25 oz Willamette Hops |  | Pellet | 4.2 | Boil | 25 min | 11.51 | 31.3% | 
           
                            
                | 1.75 oz | Willamette1.75 oz Willamette Hops |  | Pellet | 4.2 | Boil | 10 min | 8.4 | 43.8% | 
           
            		
        			
			
			| 4 oz 
                		
                / $ 0.00 | 
		
			
    
    
    
                            
        
        Hops Summary
        
            
            
                | Amount | Variety | Cost | IBU | Bill % | 
            
            
                            
                | 1 oz | Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet)  Hops |  | 42.87 | 25% | 
                          
                | 3 oz | Willamette (Pellet) 2.9999999931377 oz Willamette (Pellet)  Hops |  | 19.91 | 75.1% | 
                    
                        
                
				| 4 oz 
                    
                    / $ 0.00 | 
            
			            
        
     
 
	
		
			 
			Mash Guidelines
			
				            
				
					| Amount | Description | Type | Start Temp | Target Temp | Time | 
				
            	
										
						| 4.5 gal |  | Infusion | -- | 155 °F | 90 min | 
												
						| 4.5 gal |  | Fly Sparge | -- | 178 °F | -- | 
										
								
					
						| Starting Mash Thickness:
							1							qt/lb 
 | 
				
				            	
				
		 
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 2.50 oz | Bittersweet Chocolate |  | Water Agt | Boil | 15 min. | 
						                       
										      
						| 1.50 oz | Unsweetened Cocao Nibs |  | Water Agt | Boil | 15 min. | 
						                       
										      
						| 2 oz | Ground Sumatran Coffee |  | Water Agt | Boil | 0 min. | 
						                       
										      
						| 3 oz | Kona Coffee |  | Water Agt | Secondary | 0 min. | 
						                       
										      
						| 0.25 oz | French Oak Chips - Soaked in Bourbon |  | Water Agt | Secondary | 0 min. | 
						                       
										      
						| 4 g | Calcium Chloride |  | Water Agt | Mash | 1 hr. | 
						                       
										      
						| 4 g | Gypsum |  | Water Agt | Mash | 1 hr. | 
						                       
										      
						| 5 g | Baking Soda |  | Water Agt | Mash | 1 hr. | 
											
						
		 
	
	
		
			 
			Target Water Profile
 Balanced Profile			
		 
	
	"Founders KBS Clone" Russian Imperial Stout beer recipe by Puck8605. All Grain, ABV 8.45%, IBU 62.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Bittersweet Chocolate, Unsweetened Cocao Nibs, Ground Sumatran Coffee, Kona Coffee, French Oak Chips - Soaked in Bourbon, Calcium Chloride, Gypsum, Baking Soda) 
    			 
		
	
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- Last Updated: 2019-06-07 01:05 UTC
 
	
 
	
	
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        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
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