Founders KBS Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Founders KBS Clone

309 calories 35.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Monday April 22nd 2019
1.092
1.028
8.5%
62.8
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 74.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.2%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 4.2%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.6 Boil 60 min 42.87 25%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.2 Boil 25 min 11.51 31.3%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.2 Boil 10 min 8.4 43.8%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Bittersweet Chocolate Water Agt Boil 15 min.
1.50 oz Unsweetened Cocao Nibs Water Agt Boil 15 min.
2 oz Ground Sumatran Coffee Water Agt Boil --
3 oz Kona Coffee Water Agt Secondary --
0.25 oz French Oak Chips - Soaked in Bourbon Water Agt Secondary --
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 155 °F 90 min
4.5 gal Fly Sparge -- 178 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.44 17.8  
Mash volume with grains 5.86 23.4  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Founders KBS Clone" Russian Imperial Stout beer recipe by Puck8605. All Grain, ABV 8.45%, IBU 62.78, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Rice Hulls) Hops: (Nugget, Willamette) Other: (Bittersweet Chocolate, Unsweetened Cocao Nibs, Ground Sumatran Coffee, Kona Coffee, French Oak Chips - Soaked in Bourbon, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
 
460
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-07 01:05 UTC