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RR_24

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Koldo_Gor
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday August 5th 2015

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

36.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	88.9%
0.10 kg	United Kingdom - Mild0.1 kg Mild	37	3	2.2%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.2%
0.07 kg	United Kingdom - Pale Chocolate0.07 kg Pale Chocolate	33	207	1.6%
0.03 kg	United Kingdom - Crystal 140L0.03 kg Crystal 140L	33	140	0.7%
0.10 kg	Flaked Barley0.1 kg Flaked Barley	32	2.2	2.2%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Northdown10 g Northdown Hops	Leaf/Whole	7.4	Boil	60 min	10.38	6.9%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	7.4	Boil	15 min	10.3	13.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	3.83	6.9%
20 g	Northdown20 g Northdown Hops	Leaf/Whole	7.4	Boil	10 min	7.53	13.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	10 min	4.2	10.3%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	0 min		41.4%
10 g	Northdown10 g Northdown Hops	Leaf/Whole	7.4	Boil	0 min		6.9%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northdown (Leaf/Whole) 60 g Northdown (Leaf/Whole) Hops	28.21	41.4%
85 g	Styrian Goldings (Leaf/Whole)	8.03	58.6%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8 grams de CaSO4 5 grams de CaCl2 0,5 ml H2SO4 0,9 ml h2SO4 a aigua sparge pH mash estimat 5,31
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

652

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Brews

Public: Yup, Shared
Last Updated: 2015-08-28 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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