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Germanic pale ale

Method: BIAB
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Sunday April 19th 2020

Original Gravity:

1.036

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

20.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter	38	3	38.5%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	38.5%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	23.1%
1.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Styrian Goldings18 g Styrian Goldings Hops	Leaf/Whole	3.6	Boil	60 min	18.83	58.1%
8 g	Saaz8 g Saaz Hops	Pellet	3.5	Boil	2 min	0.76	25.8%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Whirlpool at 85 °C	20 min	0.71	16.1%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Styrian Goldings (Leaf/Whole)	18.83	58.1%
8 g	Saaz (Pellet) 8 g Saaz (Pellet) Hops	0.76	25.8%
5 g	Hallertau Mittelfruh (Leaf/Whole)	0.71	16.1%
31 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 51.5 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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