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Temporada Mental

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.9 liters
Post Boil Size: 12.41 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zottoh
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday January 2nd 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

24.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	American - Pilsner2800 g Pilsner	37	1.8	83.3%
220 g	Munich220 g Munich	37	6	6.5%
220 g	American - Wheat220 g Wheat	38	1.8	6.5%
60 g	American - Caramel / Crystal 30L60 g Caramel / Crystal 30L	34	30	1.8%
60 g	American - Caramel / Crystal 60L60 g Caramel / Crystal 60L	34	60	1.8%
3,360 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Amarillo0.45 oz Amarillo Hops	Pellet	8.6	Boil	60 min	24.19	56.3%
0.35 oz	Amarillo0.35 oz Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	10 min		43.8%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Amarillo (Pellet)		24.19	100.1%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	72 °C	67 °C	90 min
8.5 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use
3 g	Baking Soda	Water Agt	Mash
3.50 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash

Yeast

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	21 - 27 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 4 °C CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
76	0	40	67	91	101
Starting with distilled water, I added some baking soda, gypsum and calcium chloride to get a balanced profile.
Mash Chemistry and Brewing Water Calculator

Notes

Prepare a Vodka cold mash, including:

5 g. Amarillo hop pellets
4 g. Coriander (grounded)
6 g. Cardamome (crushed)
3 g. Ginger (grated)
1 g. Allspice (grounded)

Not much Vodka, just enough to cover everything. Leave at room temperature for at least 5 days. Strain and pour into beer while cold conditioning (after fermentation).

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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