Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BYO Belgian Witbier	Witbier	5.5 Gallons	1.048	1.012	4.8	9.16	3.83 °L	708	0
Author: Peter Dietz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/25/2021 9:07 PM Notes: MASH 3 gallons 122F for 15 minutes, then raise to 154 mash at 154 for 60-90 minutes sparge 168 15-30 minutes with 3.5G until you get 6.5 G in kettle. BOIL 90 minute boil (longer to drive out SMM, precursor to DMS in lightly kilned pilsner). @ 60 - add hops @ 5 - add spices No need for whirlfloc. Chill rapidly to 68F. Rack to fermenter Aerate Pitch yeast Ferment at 68, raise to 72f for final 1/3 of fermentation.
WCIPA	American IPA	1300 Litres	16.232	4.23	6.54	65.34	7.33 °L	708	0
Author: davey42 Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 15.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:53 PM Notes:
Neipa	American IPA	25 Litres	1.073	1.015	7.58	47.66	6.23 °L	708	2
Author: Zibby Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 6:40 PM Notes: Found this on youtube Apartment Brewer channel, have changed few ingredients due to availability.
Cipa	American IPA	15.5 Gallons	1.063	1.011	6.85	60.24	3.45 °L	708	0
Author: COOPaleworks Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 8:49 PM Notes:
Bay Hearted	American IPA	5.5 Gallons	1.089	1.015	9.68	57.76	30.7 °L	708	0
Author: hickoryhillhenry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/27/2022 8:29 PM Notes:
Inflation Too High (original / Ideal)	American IPA	6 Gallons	1.059	1.003	7.38	66.84	4.09 °L	708	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 6:16 PM Notes: ========================================= 11/11/2022 this was my original planned recipe but things changed on brewday. look for https://www.brewersfriend.com/homebrew/recipe/view/1330230/inflation-too-high-2 instead ========================================= 11/5/22 next gen of wcipa. thinking more body, posibly c15. mix of magnum and something else piney for bittering. reworked the water for 1:3 chloride to sulfate (hoppy profile). need to figure out hops though. would like to dry hop with something dank and piney plus something fruity like citra to really have an in your face hoppy west coast... ========================================= 6/28/2022 pretty sure FG was 1.002 or 1.004. need to stop prolonged mash and instead mash out after an hour. this beer was good but came out really dry and thin, watery. it is indeed 7% tho, bitterness is there but prob could be increased. the beer is good on its own and could be rebrewed just like this except with a mashout. however for attempting to achieve some of the more mindblowing west coast ipas, i think needs a little more bitterness and a bit more dry hop. this batch had 12oz i would like to retry with 16-20 total oz, a little more in the frontend (maybe first wort) or 60 minute and then several more ounces in dry hop. ========================================= 5/26/2022 brew day last night. frustratingly low on efficiency despite 2 hour mash. did full biab style / no sparge with about 9.75 gallons strike water so lower efficiency should be expected but i didnt think that much. need to get a pH meter, possibly my pH is off and i dont know it. i keep adding acid malt to every brew maybe its effing something up. i hit 8 gallons pre boil which usually boils down to 6 in an hour but possibly next time could plan to boil for 90 or 120 mins. starter i made last week sat in chest freezer for a week and smelled a little suspect. tossed that and just pitched a single pack of us05. updating recipe to reflect actual brew day stats was originally targeting preboil 8 / 1051 postboil 6 / 1068 fermenter 5.5 / 1068 FG 1011 ABV 7.4% eff 68% actual preboil 8 / 1045 (without sugar) postboil 6.75-7 / 1055 fermenter 6 / 1055 FG 1011 ABV 6.1% eff 58% ========================================= 5/16/2022 initial recipe creation. pretty straightforward malt bill and hop schedule to highlight these evergreens. need to figure out ideal water profile. none of my west coasts have come out all that bitter. would like to start with tap water. not sure how much i trust the BF light colored and hoppy anymore.... as of now im going with the BF version its 3:1 cl to so4 which i think is the important part. this requires diluting tap water with half RO.
Eat The Rich (WLP007 Hopsecutioner Clone)	American IPA	5.5 Gallons	1.078	1.015	8.28	54.35	10.01 °L	708	1
Author: Wilder Drive Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 6:35 PM Notes: yeast starter created 24 hours before pitch Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3- Actual 60.1 3.5 13.9 55.1 112.0 0.000 SO42-/Cl- ratio: 2.0 More Bitter fermented in big mouth plastic bubbler - no temperature control
Incognito West Coast DIPA	American IPA	11 Gallons	1.076	1.013	8.22	234.95	5.98 °L	708	0
Author: Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2022 12:35 AM Notes:
Sullys Belgian Blonde	Belgian Blond Ale	10 Gallons	1.081	1.019	8.16	24.3	6.11 °L	708	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:59 PM Notes:
Cascade IPA	American IPA	5 Gallons	1.057	1.012	5.91	66.65	11.12 °L	708	0
Author: DJPLO Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2022 5:53 AM Notes:
Witbier	Witbier	80 Litres	1.048	1.012	4.69	8.28	3.32 °L	708	0
Author: Thaleshs Boil Size: 92 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:57 PM Notes:
Tripel De Garde	Bière de Garde	15 Gallons	1.08	1.016	8.41	26.46	8.61 °L	708	0
Author: Dan Hartke Boil Size: 16.61 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 7/23/2021 8:09 PM Notes:
Acid Trip	Berliner Weisse	20 Litres	1.037	1.005	4.19	9.94	3.57 °L	708	0
Author: Xiua brewery Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.29 bar Creation Date: 7/18/2021 6:46 PM Notes:
BrewDog - Ship Wreck	American Barleywine	20 Litres	1.088	1.015	13.8	60	13 °L	708	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:00 AM Notes: First Brewed 03/2016 This mezcal-inspired brew is the shipwrecked remains of a collaboration brewed with former craft brewers Ballast Point. Brewed to encapsulate the flavours of mezcal, this beer smoulders with peaty and light woody notes, as well as intense fruity character. Nail your colours to the mother fucking mast – independence or death. https://www.brewdog.com/beers/diy-dog
Redimpää	Specialty IPA: Red IPA	21 Litres	1.057	1.012	5.79	52.63	23.76 °L	708	0
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:02 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	18.957	4.403	8.01	69.93	15.37 °L	708	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:15 AM Notes:
RED X SMASH IPA	Specialty IPA: Red IPA	3.5 Gallons	1.052	1.009	5.69	88.98	13.52 °L	708	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 11:09 PM Notes:
Turbid Mash-ish	Lambic	130 Litres	1.055	1.003	6.86	16.13	3.66 °L	708	1
Author: The Bakery Brewing Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:43 PM Notes: 7 kg of Wheat mashed with
Interdimensional Hyperdrive DIPA	Double IPA	44 Litres	1.064	1.011	7	90.58	11.31 °L	708	2
Author: Vinnes beer Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/19/2018 3:02 PM Notes: 55 gram med gjær Sjekk forrige brygg, der havnet jeg på 1.045 i boil gravity, tilsatte 250 gram med lyst candis sukker, boil SG på 1.066 Bruk Glukose denne gang.
Wheat Punch - Improvement	Wheatwine	28 Litres	1.078	1.014	8.5	57.28	8.31 °L	708	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 10:44 PM Notes: A eficiência final foi de 55%. Muito baixa! O malte ficou acima do termostato de temperatura.
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