Scotch Ale Beer Recipe | All Grain Strong Scotch Ale by O'Mullering | Brewer's Friend
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Scotch Ale

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: permo
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 14th 2017
1.077
1.016
8.1%
37.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 85.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
1 lb American - Special Roast1 lb Special Roast 33 50 6.1%
0.15 lb American - Roasted Barley0.15 lb Roasted Barley 33 300 0.9%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 0.9%
16.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.13 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.24 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Decoction -- 157 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Scotch Ale" Strong Scotch Ale beer recipe by permo. All Grain, ABV 8.05%, IBU 37.37, SRM 21.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special Roast, Roasted Barley, Chocolate) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-14 23:48 UTC
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