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NF/IBP Collab WC DIPA

240 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Thursday November 25th 2021
17.8 °P
2.9 °P
8.1%
60.2
3.5
5.7
1,871.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb Weyermann - Pilsner1540 lb Pilsner 0.69 / lb
1,062.60
38 1.6 92.4%
27 lb American - White Wheat27 lb American - White Wheat 0.63 / lb
17.01
40 2.8 1.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6%
1,667 lbs / 1,079.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 90 min 38.08 2.7%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 14.94 8.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Whirlpool at 180 °F 15 min 7.17 4.2%
44 lb Citra44 lb Citra Hops 18.00 / lb
792.00
Pellet 11 Dry Hop 4 days 16.9%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.8%
44 lb Yakima Valley Hops - Strata 44 lb Strata Hops Pellet 12 Dry Hop 4 days 16.9%
44 lb Strata Hop Hash44 lb Strata Hop Hash Hops Pellet 20 Dry Hop 4 days 16.9%
260 lbs / 792.00
 
Mash Guidelines
Amount Description Type Temp Time
530.4 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17663 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"NF/IBP Collab WC DIPA" Double IPA beer recipe. All Grain, ABV 8.12%, IBU 60.19, SRM 3.49, Fermentables: ( Pilsner, American - White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Strata , Citra, Strata Hop Hash) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-25 00:55 UTC
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