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NF/IBP Collab WC DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

17.8 °P

Final Gravity:

2.9 °P

ABV (standard):

8.1%

IBU (tinseth):

60.2

SRM (morey):

3.5

Mash pH

5.7

Cost $

1,871.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,540 lb	Weyermann - Pilsner1540 lb Pilsner	$ 0.69 / lb $ 1,062.60	38	1.6	92.4%
27 lb	American - White Wheat27 lb American - White Wheat	$ 0.63 / lb $ 17.01	40	2.8	1.6%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	6%
1,667 lbs / $ 1,079.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 lb	Magnum7 lb Magnum Hops		Pellet	15	Boil	90 min	38.08	2.7%
22 lb	Mosaic22 lb Mosaic Hops		Pellet	12.5	Whirlpool at 180 °F	15 min	14.94	8.5%
11 lb	Yakima Valley Hops - Strata 11 lb Strata Hops		Leaf/Whole	12	Whirlpool at 180 °F	15 min	7.17	4.2%
44 lb	Citra44 lb Citra Hops	$ 18.00 / lb $ 792.00	Pellet	11	Dry Hop	4 days		16.9%
88 lb	Mosaic88 lb Mosaic Hops		Pellet	12.5	Dry Hop	4 days		33.8%
44 lb	Yakima Valley Hops - Strata 44 lb Strata Hops		Pellet	12	Dry Hop	4 days		16.9%
44 lb	Strata Hop Hash44 lb Strata Hop Hash Hops		Pellet	20	Dry Hop	4 days		16.9%
260 lbs / $ 792.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 lb	Magnum (Pellet)		38.08	2.7%
110 lb	Mosaic (Pellet)		14.94	42.3%
11 lb	Yakima Valley Hops - Strata (Leaf/Whole)		7.17	4.2%
44 lb	Citra (Pellet) 43.999947672974 lb Citra (Pellet) Hops	$ 18.00 / lb $ 792.00		16.9%
44 lb	Yakima Valley Hops - Strata (Pellet)			16.9%
44 lb	Strata Hop Hash (Pellet)			16.9%
260 lbs / $ 792.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
530.4 gal		Strike	165 °F	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 oz	Gypsum		Water Agt	Mash	0 min.
8 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17663 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-11-25 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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