NF/IBP Collab WC DIPA - Beer Recipe - Brewer's Friend

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NF/IBP Collab WC DIPA

240 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 750 gallons (fermentor volume)
Pre Boil Size: 837 gallons
Post Boil Size: 800 gallons
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday November 25th 2021
17.8 °P
2.9 °P
8.1%
60.2
3.5
5.7
1,871.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,540 lb Weyermann - Pilsner1540 lb Pilsner $ 0.69 / lb
$ 1,062.60 		38 1.6 92.4%
27 lb American - White Wheat27 lb American - White Wheat $ 0.63 / lb
$ 17.01 		40 2.8 1.6%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6%
1,667 lbs / $ 1,079.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Magnum7 lb Magnum Hops Pellet 15 Boil 90 min 38.08 2.7%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 14.94 8.5%
11 lb Yakima Valley Hops - Strata 11 lb Strata Hops Leaf/Whole 12 Whirlpool at 180 °F 15 min 7.17 4.2%
44 lb Citra44 lb Citra Hops $ 18.00 / lb
$ 792.00 		Pellet 11 Dry Hop 4 days 16.9%
88 lb Mosaic88 lb Mosaic Hops Pellet 12.5 Dry Hop 4 days 33.8%
44 lb Yakima Valley Hops - Strata 44 lb Strata Hops Pellet 12 Dry Hop 4 days 16.9%
44 lb Strata Hop Hash44 lb Strata Hop Hash Hops Pellet 20 Dry Hop 4 days 16.9%
260 lbs / $ 792.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Gypsum Water Agt Mash --
8 oz Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530.4 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 776.25 gal (3105 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 764.25 gal (3057 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 634.64 gal (2538.54 qt) 509.28 2037.1  
Strike water volume at mash thickness of 1.3 qt/lb 509.28 2037.1  
Mash volume with grains 634.64 2538.5  
Grain absorption losses -195.88 -783.5  
Remaining sparge water volume (equipment estimates 455.32 g | 1821.3 qt) 516.07 2064.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 776.25 g | 3105 qt) 837 3348  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 769.8 g | 3079.2 qt) 800 3200  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 780.2 g | 3120.8 qt) 750 3000  
Total: 1025.34 4101.4
Equipment Profile Used: System Default
"NF/IBP Collab WC DIPA" Double IPA beer recipe by Jon B. All Grain, ABV 8.12%, IBU 60.19, SRM 3.49, Fermentables: ( Pilsner, American - White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic, Strata , Citra, Strata Hop Hash) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2021-11-25 00:55 UTC