Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Cherry Lime Gose	Gose	5.75 Gallons	1.055	1.012	5.69	11.24	39.22 °L	693	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 7:28 PM Notes:
Lambic	Lambic	5 Gallons	1.051	1.012	5.17	5.89	3.99 °L	693	0
Author: AndrewS Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 6:30 PM Notes:
Smoke Of The Devil 21l	Classic Style Smoked Beer	21 Litres	1.047	1.011	4.73	26.48	17.78 °L	693	0
Author: Murmillo Boil Size: 25.81 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 11/18/2022 8:51 AM Notes: Mill the grains and mash in at 144°F (62°C) for 30 minutes; raise to 154°F (68°C) and rest 15 minutes; raise to 162°F (72°C) and rest 15 minutes; then raise to 172°F (78°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 46°F (8°C), aerate well, and pitch the yeast. Ferment at 48°F (9°C) until the gravity has dropped below 1.024, then raise the temperature to 54°F (12°C); when the gravity has dropped to 1.012 or below, lower the temperature to 39°F (4°C) and rack to a lagering vessel. Lager at 39°F (4°C) for 2 weeks, then steadily drop to 32°F (0°C) over 4 days. Lager at 32°F (0°C) for 4 more weeks, then package and enjoy.
IPA	American IPA	1 Gallons	1.083	1.017	8.57	0	6.05 °L	693	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 11:08 PM Notes:
Nu Wave	American IPA	5 Gallons	1.069	1.012	7.39	49.95	5.71 °L	693	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/10/2022 6:32 PM Notes:
Lock Down Season	Saison	23 Litres	1.051	1.009	5.48	33.34	3.56 °L	693	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 11:50 PM Notes:
Voksenjulebrus	Berliner Weisse	2100 Litres	1.069	1.023	5.99	0.99	3.38 °L	693	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:15 AM Notes:
Unleaded 91_v2	Double IPA	29 Litres	1.064	1.012	6.85	103.7	12.49 °L	693	0
Author: pänel brewery Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:04 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.081	1.013	8.91	32.63	4.02 °L	693	0
Author: DasMatts Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 8:45 PM Notes:
Pumpkin Bomb 2.0	Autumn Seasonal Beer	15 Litres	1.051	1.01	5.34	27.76	10.16 °L	693	0
Author: Delacosteq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 164 g Creation Date: 3/18/2020 3:43 PM Notes:
Farmhouse	Brett Beer	10 Gallons	1.063	1.013	6.63	29.86	7.78 °L	693	0
Author: 1canuck Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:25 PM Notes:
DUBBEL	Belgian Dubbel	100 Litres	1.067	1.008	7.8	19.17	15.36 °L	693	0
Author: OLMA Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 10/20/2019 12:31 AM Notes:
See You At The Crossroads	Specialty IPA: Black IPA	5 Gallons	1.064	1.011	6.93	97.55	40.89 °L	693	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:56 PM Notes:
NEIIIPA	Specialty IPA: New England IPA	10 Gallons	1.098	1.024	9.71	80.29	6.77 °L	693	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:59 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.16	62.2	3.82 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 6:27 PM Notes:
Double Dubbel	Belgian Dubbel	5.5 Gallons	1.08	1.018	8.12	21.66	25.18 °L	693	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:42 AM Notes: Boil notes: - First 8.5 oz of maple syrup wen in boil at 60min - Stopped timer and added cold steep dark grains at 20 and then added hops Secondary: - mix of Bourbon soaked wood chips plus another bottle of BBA maple syrup (woodenville)
Seoulite	Saison	1000 Litres	1.01	1.002	0.95	0	0.39 °L	693	0
Author: sjthebrewer Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 5:25 AM Notes:
2017-07 Saison	Saison	23 Litres	1.053	1.009	5.8	16.54	4.51 °L	693	0
Author: Matt Watson Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 12:40 AM Notes: 18l Mash, 15l Sparge
Witbier	Witbier	80 Litres	1.048	1.012	4.69	8.28	3.32 °L	693	0
Author: Thaleshs Boil Size: 92 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 3:57 PM Notes:
Golden City	Double IPA	210 Gallons	1.113	1.027	11.27	84.38	7.95 °L	693	0
Author: BeerGeek Boil Size: 211 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 12:40 PM Notes:
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