Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hercules The Brave	Double IPA	2 Gallons	1.09	1.013	10.17	46.35	6.7 °L	713	0
Author: redflags Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:37 PM Notes:
Bière De Garde Blonde	Bière de Garde	12 Litres	1.073	1.012	7.97	19.79	5.18 °L	713	0
Author: Boil Size: 15.5964 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 4:27 PM Notes: Ferment at 19C and raise to 21C as fermentation slows. Cold crash and lager for 1 month.
Northern English Brown	British Brown Ale	5.5 Gallons	1.045	1.011	4.43	20.64	12.18 °L	713	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 6:42 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	713	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
Sheriff's Piss	American Pale Ale	10 Litres	1.053	1.01	5.73	48.35	5.19 °L	713	1
Author: tonymdl86 Boil Size: 14.83 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.4 g Creation Date: 10/28/2021 7:55 AM Notes: Estimated Efficiencies Lauter Efficiency 83.8 % Mash Efficiency 79.6 % Brewhouse Efficiency 72.5 % Run Off Ratio 0.00 Mashout Temp 150.8 F Estimated Gravities First Runnings 1.0398 SG Second Runnings 1.0398 SG Preboil 1.0398 SG Post Boil 1.0519 SG General Results OG difference0.0011S.G. Yeast Cells Needed96Billion Cells Starter Size0.2Liter Total water needed4.28 Gal 7.93 Inches Strike temp155.9 F Total volume loss1.64 Gal Gallon height1.853 Inches Estimated Boil off0.91 Gal/Hr Minimum Sparging Volume 0.00 Gal Water Volumes and Heights Water volume at 68F4.28 Gal 7.93 Inches Strike water volume (temp. adjusted at strike temp)4.37 Gal 8.10 Inches Volume of mash with grains (temp. adjusted at mash temp)4.82 Gal 8.92 Inches First Runnings (temp. adjusted at mash temp)3.92 Gal 7.26 Inches 2nd Runnings (temp. adjusted at mash temp)0.00 Gal 0.00 Inches Pre boil (temp. adjusted at 212F)4.01 Gal 7.42 Inches Post boil (temp. adjusted at 212F)3.03 Gal 5.61 Inches Out of Kettle Chilled (If no chill adjust trub volumes)2.64 Gal 4.89 Inches Volume Packaged (To Bottle or keg)
Teste	Cream Ale	20 Litres	10.869	2.126	4.64	3	3.28 °L	713	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:45 PM Notes:
Herro's Best Effort	Best Bitter	9 Litres	1.047	1.006	5.37	35.89	9.79 °L	713	0
Author: Rokeby Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 13.5 g Creation Date: 5/23/2020 10:20 PM Notes:
Creamy Blonde Cacupabrewboys	Cream Ale	30 Litres	1.047	1.011	4.76	9.17	4.91 °L	713	0
Author: mateus.ym Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:53 PM Notes:
Everyday IPA	American IPA	1 Gallons	1.059	1.013	6.05	69.39	12.76 °L	713	0
Author: Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:10 PM Notes:
IPA Nelson Sauvin	American IPA	18 Litres	1.055	1.009	6.06	40.35	7.15 °L	713	1
Author: Rochaff Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 105g Creation Date: 4/9/2018 3:46 PM Notes: IPA Single Hop - um único tipo de lúpulo (Nelson Sauvin) Cor: dourada/ acobreada Aroma: uva verde, castanhas e maracuja Sabor: pouco dulçor de malte, presenca forte do lupulo que traz a uva verde tambem no sabor. Amargor pronunciado e pungente, mas muito evanescente. Retrogosto seco, baixo corpo. Recomendações: - armazenar a garrafa em pé na geladeira - consumir o quanto antes para aproveitar ao máximo os aromas do lúpulo - temperatura de serviço: 5º ~ 7º - copo: IPA Glass ou tulipa (vide imagem abaixo)
Golden Bot	American IPA	5.5 Gallons	1.062	1.009	7.04	60.32	6.55 °L	713	0
Author: Ninebot Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:15 PM Notes:
The French Mistake	Bière de Garde	5.5 Gallons	1.063	1.013	6.64	27.28	19.36 °L	713	0
Author: RConn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 2:47 PM Notes:
August Comp	British Brown Ale	25 Litres	1.051	1.016	4.5	32.51	13.46 °L	713	0
Author: m1crogr00ve Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 12/30/2017 11:44 AM Notes: Hochkurz mash: The first rest (maltose rest) should be held at or around 63C (145F) and it’s length is used to control the fermentability of the wort. A good starting point for its duration is 30 min. Longer for more fermentable wort and shorter for less fermentable wort. If even higher fermentability is desired an intermediate rest at 65C (150F) can be added. Due to its large volume the mash temperature should not drop much during that rest but you may wrap the pot into blankets to stabilize the mash temp even more. The dextrinization rest at 70-72C (158-162F) needs to be held until the mash is iodine negative but may be extended to 45-60 min. Many authors contribute head retention and mouthfeel benefits to extending this rest. Finally the mash may be raised to mash out temp and subsequently lautered.
Smoked Red Lager	Rauchbier	21 Litres	1.053	1.014	5.03	28.43	7.5 °L	713	1
Author: Jimbo-83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 5:22 PM Notes:
HuLK SMaSH	American Pale Ale	6 Gallons	1.046	1.008	5.06	39.59	5.24 °L	713	0
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 3:38 PM Notes:
Nelson Bros.	American Pale Ale	1.4 Gallons	1.059	1.013	6.04	70.22	8.12 °L	713	0
Author: J-Ho Boil Size: 0.8 Gallons Boil Time: 20 Boil Gravity: 1.104 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 12:08 PM Notes: OG: 15 brix/1.059 FG: 8 brix/1.013 This recipe is right on at this point. Creamy, slightly sweet and really showcases the hops. I wouldn't change anything.
Blonde Ale #6	Blonde Ale	6 Gallons	1.044	1.01	4.49	34.77	5.46 °L	713	0
Author: Boil Size: 6.58 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 7/14/2017 2:18 AM Notes: Ferment at 58°F for 3 days then increase to 65°F. Once FG is stable and the beer is free of off-flavors, cold crash the beer to 30-32°F/0˚C. 12-24 hours later, when the beer is below 50°F/10˚C, fine with gelatin (per 5 gallons heat 1 tsp of gelatin in 3/4 cup water to 150°F). 24-48 hours later, package the beer.
Lawn Mower Man	Cream Ale	5.5 Gallons	1.055	1.012	5.66	19.63	3.32 °L	713	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 10:12 PM Notes:
Glacier Amber	American Amber Ale	21 Litres	1.055	1.013	5.5	34.23	11.39 °L	713	0
Author: NLBCNS Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 12:56 AM Notes:
Ya' Stona	American Pale Ale	19 Litres	1.058	1.013	5.92	61.99	6.96 °L	713	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 11:14 AM Notes:
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