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IPA: It’s Piss, Actually
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No Profile Selected |
2.5 Gallons |
1.061 |
1.012 |
6.49 |
54.87 |
4.17 °L
|
714 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:10 PM |
| Notes: |
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103 - Peach Milkshake IPA
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Specialty IPA: New England IPA
|
100 Gallons |
1.078 |
1.024 |
7.03 |
37.45 |
8.52 °L
|
714 |
0 |
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| Boil
Size: 109.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:11 AM |
Notes: https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
Calcium (Ca2+) 119
Magnesium (Mg2+) 3
Sodium (Na+) 33
Choride (Cl–)195
Sulfate (SO42-) 75
Bicarbonates (HCO3–) 58 |
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Double Chocolate Stout
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Dry Stout
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23 Gallons |
1.057 |
1.014 |
5.57 |
25.49 |
35.68 °L
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714 |
1 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 9:35 PM |
Notes: The grains are steeping grains so we will handle them differently than usual.
- heat 7 gallons water to 160F
- Mill the grain then add all 7 lbs to grain bags and leave an constant temp for 30 minutes. Don't exceed 170F or it will get bitter.
- remove the grain bag and add water to 25 gall in kettle for boil with hops and herseys chocolate additions |
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Jus De Noel - 2024
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Holiday/Winter Special Spiced Beer
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10 Gallons |
1.078 |
1.022 |
7.4 |
35.68 |
40.93 °L
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714 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/4/2024 1:46 AM |
| Notes: create a tinture for the vanilla bean with vodka for 5 days prior to adding to secondary fermenter. |
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Ballast Point ESB
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.058 |
1.015 |
5.63 |
42.95 |
10.07 °L
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714 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2023 12:21 AM |
| Notes: |
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Disco Lemonade II
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.025 |
6.42 |
55.65 |
5.92 °L
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714 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 AM |
| Notes: |
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Vol. 95
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Specialty IPA: New England IPA
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22 Litres |
1.062 |
1.015 |
6.05 |
46.28 |
5.13 °L
|
714 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 2:53 PM |
| Notes: |
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Vermontster Returns
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Specialty IPA: New England IPA
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4.25 Gallons |
1.07 |
1.017 |
6.88 |
27.38 |
4.91 °L
|
714 |
0 |
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| Boil
Size: 6.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/24/2022 12:24 AM |
| Notes: |
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Russian Imperial Stout Extract Recipe
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Russian Imperial Stout
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5.5 Gallons |
1.114 |
1.032 |
10.67 |
17.54 |
50 °L
|
714 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.25 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:33 PM |
| Notes: |
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Space Frog 5.0
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Specialty IPA: New England IPA
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13.5 Gallons |
1.066 |
1.015 |
6.71 |
33.87 |
5.33 °L
|
714 |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:13 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
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Hef
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Weizen/Weissbier
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5 Gallons |
1.056 |
1.014 |
5.49 |
10.94 |
6.11 °L
|
714 |
1 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 7:46 PM |
| Notes: |
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BLM
|
No Profile Selected |
2 Gallons |
1.109 |
1.039 |
9.23 |
24.19 |
50 °L
|
714 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 6/24/2020 5:29 PM |
Notes: Mash 150-155 for 45 mins.
OG measured 1.109-ish.
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Ashley & Jeff’s Hoppy Brew
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American IPA
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3 Gallons |
1.066 |
1.016 |
6.53 |
55.77 |
4.6 °L
|
714 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/8/2020 7:40 PM |
| Notes: |
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Castor Muncher
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Kölsch
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5.5 Gallons |
1.055 |
1.016 |
5.17 |
23.27 |
4.98 °L
|
714 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 4:55 AM |
| Notes: |
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West Coast IPA
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American IPA
|
2175 Litres |
1.065 |
1.013 |
6.83 |
0 |
4.57 °L
|
714 |
0 |
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:36 AM |
| Notes: |
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Honey Maple Kolsch
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Kölsch
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5.25 Gallons |
1.057 |
1.008 |
6.36 |
25.71 |
8.02 °L
|
714 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:22 AM |
| Notes: |
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Bell's Two Hearted Ale - Partial Mash
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American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
58.5 |
4.15 °L
|
714 |
0 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 3:18 AM |
| Notes: |
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Anzac Attack
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British Golden Ale
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20 Litres |
1.051 |
1.013 |
4.95 |
31.01 |
6.38 °L
|
714 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 PM |
Notes: All duel purpose:
Topaz - Amarillo
Southern Cross - Fuggle
Rakau - Amarillo, Summit
Dr. Rudi - Liberty, Hallertauer Tradition, Mount Hood
Waimea - Rated 5* - Hallertauer Magnum
75 min boil
Hops:
60 mins - 12g of Dr. Rudi and 20g Southern Cross
15 mins - 5g of everything
10 mins - 5 g of everything
5 mins - 5 g of everything
0 mins - 5 g of everything
Aroma steep at 75°C - 40 everything
Dry Hop 5 days - 40 everything
Next time try - Motueka and Dr Rudi, and dry-hop with Wakatu (like the XT Amimal bitter) (make it less bitter)
Way too bitter and not that good a mixture of hops |
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Awesome Recipe
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Semi-Sweet Mead
|
5 Gallons |
1.101 |
1.001 |
13.06 |
0 |
4.38 °L
|
714 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.168 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 9:28 PM |
Notes: 1.070
0.999
|
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Ipa
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American Light Lager
|
21 Litres |
1.017 |
1.004 |
1.72 |
0 |
8.17 °L
|
714 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 9:03 PM |
| Notes: |
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