Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 2020	American Pale Ale	23 Litres	1.043	1.01	4.39	58.33	5.24 °L	692	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 175 g Creation Date: 1/2/2019 1:26 PM Notes:
I Got A Rock - Caramel Apple Ale (AG)	American Amber Ale	5.5 Gallons	1.055	1.012	5.67	36.38	12.54 °L	692	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2023 8:40 PM Notes: Add 4 oz each of Brewer's Best Caramel Flavoring and Brewer's Best Apple Flavoring (1 bottle of each) when transferring to keg or bottling bucket.
Honey Amber	American Amber Ale	137 Gallons	1.045	1.008	4.92	49.39	14.17 °L	692	0
Author: Tom.Stern Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78.4 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 2:02 PM Notes: 3 44 oz jars of honey into the fermenter post fermentation.
Amber Waves Of Grain	American Amber Ale	5.5 Gallons	1.051	1.009	5.47	23.25	12.85 °L	692	0
Author: cooldude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 8:54 PM Notes:
Rice Beer V1	American Pale Ale	20 Litres	1.056	1.014	5.6	74.43	5.1 °L	692	0
Author: Ty-gi Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 2:17 AM Notes:
Coopers Pale Ale - Braumeister 20L	American Pale Ale	22 Litres	1.045	1.008	4.82	36.21	5.56 °L	692	0
Author: bensummerton Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/18/2022 4:54 AM Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
Fat Thor's Chug It Down Brown	American Brown Ale	5 Gallons	1.052	1.005	6.22	16.52	25.56 °L	692	0
Author: Josh10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:56 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.064	1.011	6.92	25	10.98 °L	692	0
Author: TheLion Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/24/2019 2:01 AM Notes:
Balter XPA Clone 2nd Batch (20)	American Pale Ale	21 Litres	1.051	1.01	5.4	29.42	5.1 °L	692	0
Author: Tassie Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:04 PM Notes: -Mash out at 74c from about ten minutes before sparging.
Sanity Pale Ale	American Pale Ale	11 Gallons	1.052	1.014	5.08	47.78	10.76 °L	692	1
Author: ntopliffe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:24 AM Notes:
Beyond Pale	American Pale Ale	10 Gallons	1.057	1.017	5.24	45.01	8.06 °L	692	1
Author: capnfolie Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 5:34 AM Notes: slightly hoppy pale ale or session-able IPA??
Bube's Brown Ale	American Brown Ale	90 Gallons	1.084	1.021	8.23	0	17.89 °L	692	0
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 12:55 AM Notes:
NEIPA	American Pale Ale	35 Litres	1.066	1.015	6.65	34.29	6.05 °L	692	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:27 PM Notes:
So.LA Pale	American Pale Ale	20 Litres	1.05	1.008	5.51	131.55	5.64 °L	692	0
Author: alan_stanley@ntlworld.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 9:10 PM Notes:
Blue Fingers Pale Ale	American Pale Ale	12 Litres	1.067	1.017	6.6	45.52	9.82 °L	692	0
Author: DeLaHandschue Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 9:03 AM Notes: Dry Hop after 3 days of fermentation. Dry Hop for 7 days Yeast: Bulldog American West B5
Basic Bro Pale V1	American Pale Ale	23 Litres	1.046	1.008	5	30.79	6.88 °L	692	0
Author: jim.kalogiratos@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:24 PM Notes: Need to work on the water profile to increase Crispness / Dryness Clear Crisp Light Fruity Pale Ale (tm) 2 x yeast packets Cold Crash at Day 14 for 48 Hours Dry hop Day 4 for 10 Days in fermenter Ferment at: 18 C for 2 days 19 C for 6 days 20 C for 2 Days 3 C For 2 Days (gelatin on second day)
Ambrée De Blé	American Amber Ale	25 Litres	1.057	1.013	5.68	36.23	13.96 °L	692	0
Author: KevBeer Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Gas Priming Amount: N/A Creation Date: 9/4/2017 2:36 AM Notes:
BW-karamell	English Barleywine	12 Litres	1.129	1.034	12.52	59.4	14.98 °L	692	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 180 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:41 PM Notes:
Half Smash	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	41.31	5.02 °L	692	0
Author: ktslayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 4:18 PM Notes:
House Ale (variation Of 15)	American Amber Ale	5 Gallons	1.047	1.011	4.83	27.13	11.06 °L	692	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:06 AM Notes:
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