Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
13 |
Boil
|
60 min |
19.27 |
50% |
|
13 g |
El Dorado13 g El Dorado Hops |
|
Pellet |
13 |
Boil
|
15 min |
9.56 |
50% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
El Dorado (Pellet) 26 g El Dorado (Pellet) Hops |
|
28.83 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Temperature |
-- |
63 °C |
45 min |
|
|
mash out |
Temperature |
-- |
72 °C |
15 min |
|
15.6 L |
|
Fly Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"maisblond el dorado" Belgian Pale Ale beer recipe by Maurice de Boer. All Grain, ABV 5.64%, IBU 28.83, SRM 5.3, Fermentables: (Pilsner, Carapils, Vienna, Flaked Corn, Corn Sugar - Dextrose) Hops: (El Dorado) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-10 18:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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