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Boontish

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 174 calories (Per 15oz)
Carbs: 16.4 g (Per 15oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

18.8

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	American - Pale 2-Row17.25 lb Pale 2-Row	37	1.8	81.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.7%
2 lb	United Kingdom - Dark Crystal 80L2 lb Dark Crystal 80L	33	80	9.4%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	34	45	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Horizon15 g Horizon Hops	Pellet	10.5	Boil	60 min	10.08	7.3%
30 g	Kohatu30 g Kohatu Hops	Pellet	8.1	Whirlpool at 170 °F	10 min	1.17	14.5%
28 g	Australian Topaz28 g Australian Topaz Hops	Pellet	16.4	Whirlpool at 210 °F	20 min	5.51	13.6%
20 g	Kohatu20 g Kohatu Hops	Pellet	8.1	Boil	5 min	2.07	9.7%
2.50 oz	Citra2.5 oz Citra Hops	Leaf/Whole	11	Hopback at 170 °F	0 min		34.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	6.8	Hopback at 170 °F	0 min		20.6%
206.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Horizon (Pellet) 15 g Horizon (Pellet) Hops	10.08	7.3%
50 g	Kohatu (Pellet) 50 g Kohatu (Pellet) Hops	3.24	24.2%
28 g	Australian Topaz (Pellet) 28 g Australian Topaz (Pellet) Hops	5.51	13.6%
2.50 oz	Citra (Leaf/Whole)		34.3%
1.50 oz	Cascade (Leaf/Whole)		20.6%
206.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

661

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Brews

Public: Yup, Shared
Last Updated: 2015-08-03 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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