Nectar-on-deez-nuts Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Nectar-on-deez-nuts

193 calories 21 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 17th 2023
1.058
1.016
5.5%
38.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.4 First Wort 0 min 12.99 28.6%
1 oz Nectaron1 oz Nectaron Hops Pellet 11.4 Boil 15 min 9.82 14.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 11.4 Whirlpool 30 min 15.52 28.6%
2 oz Nectaron2 oz Nectaron Hops Pellet 11.4 Dry Hop (High Krausen) 5 days 28.6%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Nectar-on-deez-nuts" American Pale Ale beer recipe by PhysikerBrauhaus. Extract, ABV 5.51%, IBU 38.33, SRM 6.87, Fermentables: (DME Golden Light) Steeping Grains: (CaraMunich II) Hops: (Saaz, Nectaron)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 15:44 UTC
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