Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voksenjulebrus	Berliner Weisse	2100 Litres	1.069	1.023	5.99	0.99	3.38 °L	567	0
Author: Boil Size: 2200 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:15 AM Notes:
NorMalt Cold IPA	American IPA	44 Litres	1.053	1.004	6.47	60.49	2.62 °L	567	1
Author: Torben Vedel Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/17/2023 1:07 PM Notes: Ferment @15°C. At High kraußen add dry-hops. Ferment for 3 days. Pressure transfer oxygen free to secondary fermenter. Ferment secondary for 7 days. Cold crash to 0°C and settle for 3-7 days. Pressure transfer and filter oxygen free into two 19 liter serving kegs.
Pliny The Younger Clone IPA	Double IPA	5.5 Gallons	1.101	1.014	11.35	250.12	7.08 °L	567	0
Author: Robb Keller Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dme Priming Amount: 5.5 oz Creation Date: 4/25/2023 8:47 PM Notes:
Purple Haze II	American IPA	5.5 Gallons	1.063	1.012	6.61	353.56	25.16 °L	567	0
Author: skl Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:56 PM Notes: 2 oz citra, 2 oz mosaic and 2 oz amarillo (pellet dry hop) added 3 days. City water (CWS). calcium carbonate, gypsum, whirfloc added during boil
Angry Baby IPA	American IPA	12 Gallons	1.057	1.015	5.58	89.98	4.76 °L	567	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:40 PM Notes:
DMBG 11.0	American IPA	20 Litres	1.064	1.011	6.85	167.87	8.02 °L	567	2
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:15 PM Notes:
Indian Red Ale	Specialty IPA: Red IPA	20 Litres	1.07	1.013	7.43	68.66	11.26 °L	567	0
Author: akrata micro cervezeria Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:48 PM Notes:
Hazy IPA	American IPA	50 Litres	1.052	1.01	5.63	37.18	6.35 °L	567	0
Author: Pitts Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:47 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	15 Litres	1.056	1.009	6.14	51.45	15.59 °L	567	1
Author: Savannen Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:09 AM Notes:
What I Got WC IPA	American IPA	5.5 Gallons	1.08	1.021	7.7	63.51	7.24 °L	567	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/1/2021 12:19 PM Notes: Besides the Munich everything is coming from my stock. Lots of Apollo in the boil for some dank hoppy bitterness. The rest of the hops are all fruity.
Belgian Blond	Belgian Blond Ale	24 Litres	1.065	1.011	6.96	26.52	4.65 °L	567	0
Author: Block Brewery Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Forced Priming Amount: N/A Creation Date: 7/27/2017 9:03 PM Notes: Belgian Blond similar to Leffe recipe. Grainy big mouthfeel through the high mash temp and the addition of table sugar 15 minutes from the end of the boil.
Bernabeer Imperial Ipa	Double IPA	43 Litres	1.074	1.011	8.23	20.89	8.64 °L	567	0
Author: Lucas Rubiano Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.278 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 233.3 g Creation Date: 2/24/2020 1:08 PM Notes:
Vlad The Impale Ale	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.015	7.21	58.23	18.92 °L	567	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 5:53 PM Notes: Red, earthy, smoky, with a hint of stonefruit and musty floral aromas... This is my flagship Halloween beer. Shooting for the Ruby Red quality of an Irish Red, but a true pale ale with earthy hops, some subtle flower aromas, and a whisper of dark fruits such as currants, blackberries, etc. A work in progress, I will be refining this over the next year or two. To be served as a brewing Magnum Opus at my annual Halloween party. Trust Bru'n Water pH over BF.com; Target Mash pH: 5.4.
Witbier Ipa	Specialty IPA: White IPA	23 Litres	1.052	1.009	5.66	61.02	3.91 °L	567	0
Author: Rudi_brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 123.1 g Creation Date: 4/29/2019 12:44 PM Notes:
Pineapple Ginger NEIPA	American IPA	5 Gallons	1.066	1.016	6.45	139.72	4.39 °L	567	0
Author: One Iron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:06 PM Notes: 4oz 1/8" cubed ginger in boil for 10min 2oz 1/8" cubed ginger in secondary with dry hops
Comeback Red	American IPA	5.5 Gallons	1.061	1.014	6.1	52.96	16.67 °L	567	0
Author: jsterken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2019 5:23 AM Notes:
Jumble - BJCP 22B American Strong Ale	American Strong Ale	5 Gallons	1.071	1.013	7.62	49.27	18.17 °L	567	1
Author: BT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:15 PM Notes:
Zen Archer	Specialty IPA: Rye IPA	2.75 Gallons	1.06	1.015	5.98	50.22	48.23 °L	567	0
Author: kregcarter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 10:18 PM Notes:
Scoundrel Take 3	American Strong Ale	21 Litres	1.07	1.015	7.5	89.15	18.67 °L	567	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 7:23 PM Notes:
Classic Saison	Saison	6 Gallons	1.049	1.01	5.15	24.35	4.77 °L	567	0
Author: Dan Halliday Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 9:47 PM Notes:
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