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NZ Hazy Hoppy Ale
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Specialty IPA: New England IPA
|
310 Gallons |
1.064 |
1.014 |
6.61 |
51.25 |
4.23 °L
|
711 |
0 |
|
|
Author:
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| Boil
Size: 334.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 310 |
Creation
Date: 11/26/2023 5:50 PM |
| Notes: |
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Milkshale
|
Specialty IPA: New England IPA
|
1000 Litres |
1.068 |
1.02 |
6.23 |
11.28 |
4.11 °L
|
711 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 2:34 AM |
| Notes: |
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Disco Lemonade II
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.025 |
6.42 |
55.65 |
5.92 °L
|
711 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:07 AM |
| Notes: |
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Space Frog 5.0
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Specialty IPA: New England IPA
|
13.5 Gallons |
1.066 |
1.015 |
6.71 |
33.87 |
5.33 °L
|
711 |
0 |
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| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:13 PM |
Notes: Hop addition 1:
Dry hop (~Day 5) @ 95% attenuation (1.018)
Hop addition 2:
Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each) |
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Andy's New England IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
76.07 |
5.93 °L
|
711 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:41 PM |
| Notes: |
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NE IPA
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No Profile Selected |
5.5 Gallons |
1.081 |
1.021 |
7.92 |
63.61 |
8.92 °L
|
710 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2021 7:05 PM |
| Notes: |
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Waiting In Earnest
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.18 |
42.31 |
3.16 °L
|
710 |
0 |
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 2:33 PM |
| Notes: |
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Honey Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.25 |
0 |
18.3 °L
|
710 |
0 |
|
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 8:13 PM |
| Notes: |
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Dry-hopped Crusha-Pils
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German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.011 |
5.26 |
49.6 |
3.3 °L
|
710 |
0 |
|
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| Boil
Size: 6.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/27/2022 3:40 PM |
Notes: Use a decoction mash schedule with an initial rest at 147°F (64°C) for 90 minutes. Pull 15 quarts thick mash, with five minute rests at 148°F (64°C) and 158°F (70°C). Boil thick mash for 10 minutes and remix to achieve mashout at 170°F (77°C).
Primary fermentation for 18 days at 52°F (11°C). After 4 days of fermentation, add the dry hop addition. After 18 days total, slowly raise the temperature to 60°F (16°C) for 3 days for a diacetyl rest. Once at final gravity (approximately 21 days total), bottle or keg the beer and carbonate. If bottling, keep at 52°F for 2-weeks minimum prior to lagering.
Lager at 34°F (1°C) for approximately 1 month before serving. |
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Traditional Bockbier
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Traditional Bock
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2100 Litres |
1.076 |
1.011 |
8.48 |
25.98 |
15.69 °L
|
710 |
0 |
|
|
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| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 3:42 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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2.5 Gallons |
1.048 |
1.013 |
4.54 |
28.14 |
4.45 °L
|
710 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 3:53 AM |
| Notes: |
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Lemondrop Pilsner (Homebrewsupply.com)
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German Pilsner (Pils)
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5.25 Gallons |
1.05 |
1.012 |
4.97 |
27.49 |
4.77 °L
|
710 |
2 |
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:14 PM |
| Notes: |
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Julestjerne 4
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Dark American Lager
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48 Litres |
1.057 |
1.019 |
4.92 |
22.76 |
15.76 °L
|
710 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:11 PM |
Notes: Brygga 12.11.19
Fg 1013
5,8%
Fjerde gang
Batsh 111
Tekst: Etter mye mas fra Tonny gjekk me med på å kjøba et ferdig ølsett denne gangen. Kan derfor bare delvis gå god for smak og kvalitet. God jul å skål !!! |
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PLX Pils
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Classic American Pilsner
|
30 Litres |
1.045 |
1.011 |
4.52 |
46.45 |
7.91 °L
|
710 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 10:08 PM |
| Notes: |
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Kolsch II
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German Pilsner (Pils)
|
6 Gallons |
1.057 |
1.012 |
5.93 |
33.3 |
5.64 °L
|
710 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 12:05 AM |
| Notes: |
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Sweet Potato Thanksgiving Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.014 |
4.7 |
0 |
13.07 °L
|
710 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:41 PM |
| Notes: |
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Oktoberfest (AG 24)
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Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.014 |
5.47 |
20.33 |
7.64 °L
|
710 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 3:41 PM |
| Notes: Aim for 20 IBUs. |
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Marzen
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No Profile Selected |
10 Gallons |
1.067 |
1.017 |
6.63 |
23.54 |
8.06 °L
|
710 |
0 |
|
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Author:
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Gristy
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:50 PM |
| Notes: |
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Festive Soul
|
Oktoberfest/Märzen
|
10 Gallons |
1.054 |
1.012 |
5.52 |
20.3 |
8.05 °L
|
710 |
0 |
|
|
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| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 6:44 AM |
| Notes: |
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Pilsner
|
Classic American Pilsner
|
21 Litres |
1.048 |
1.008 |
5.24 |
40.78 |
4.46 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 9:27 AM |
Notes: Added teaspoon of calcium carbonate.
Fermented at 10deg then raised to 11 after one week. Racked to keg after two weeks carbonated 13psi at 4deg. |
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