Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hardseltzer	Alternative Sugar Beer	36 Litres	1.043	0.999	5.6	0	0 °L	650	3
Author: najkasneje Boil Size: 40 Litres Boil Time: 10 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/13/2020 7:42 AM Notes:
Masala Beer	Doppelbock	10 Litres	1.073	1.031	5.5	19.81	41.39 °L	650	0
Author: PureBrewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:44 AM Notes:
Redemption.	American Pale Ale	41 Litres	1.057	1.013	5.71	27.98	12.8 °L	650	0
Author: Bramanditha Boil Size: 46.89 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 3:01 AM Notes:
AG74 Oak Beauty XXII	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.013	5.81	38.77	10.85 °L	650	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2023 12:14 PM Notes:
Monk's Fortitude	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.51	26.32	9.36 °L	650	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 7:27 PM Notes:
Cream Me Up Scottie V3 - Dry Hopped Cream Ale	Cream Ale	5.5 Gallons	1.054	1.011	5.58	16.74	4.39 °L	650	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 1:23 PM Notes:
Belgisk Wit	Witbier	19 Litres	1.063	1.019	5.81	21.35	5.38 °L	650	0
Author: madrav Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 4/3/2022 10:19 AM Notes:
A Proper English IPA GEB0949	English	25 Litres	1.056	1.013	5.59	46.55	8.61 °L	650	1
Author: Shenfield Shed Boil Size: 32.23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2022 1:42 PM Notes: Suggested gravity at 75% efficiency ob the recipe shows. SG:- 1060. FG: 1012 With my system and using 75%, I estimate 1056, to get 1060, will mean an efficiency of 80% which is pushing the brew day.
NEIPA Sweet	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.66	44.27	4.39 °L	650	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:45 AM Notes:
Stoutland Clone	American Stout	5.5 Gallons	1.052	1.01	5.5	0	40.56 °L	650	0
Author: ChicoBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:37 AM Notes: Buried Acorn Brewing Co.’s Stoutland clone This recipe tiptoes the line between what is acceptable as a stout and an entirely new combination of flavors. The tangy kveik esters bouncing off of all the chocolate and a pretty robust hopping rate make for a very angular and unique stout. (5 gallon/19 L, all-grain) OG = 1.048 FG = 1.014 IBU = 30 SRM = 47 ABV = 4.5% Ingredients 2.5 lbs. (1.13 kg) 1886 NY pale ale malt 2.5 lbs. (1.13 kg) 1886 NY Munich malt (or Munich 1) 1.5 lbs. (0.68 kg) 1886 NY Vienna malt 0.75 lb. (0.34 kg) Bairds medium crystal malt (75 °) 0.75 lb. (0.34 kg) Crisp pale chocolate malt (225 °L) 0.75 lb. (0.34 kg) Bairds light crystal malt (15 °L) 0.75 lb. (0.34 kg) Crisp dark chocolate malt (450 °L) 0.75 lb. (0.34 kg) flaked oats 5 oz. (142 g) roasted barley malt 3.75 AAU French Strisselspalt (90 min.) (1.5 oz./43 g at 2.5% alpha acids) 3.25 oz. (92 g) French Strisselspalt (0 min.) 0.65 oz. (18 g) Cascade hops (dry hop) 0.65 oz. (18 g) Chinook hops (dry hop) Omega Yeast OYL057 (Hothead Ale) 2/3 cup corn sugar (if priming) Step by step Make sure the alkalinity of your water can buffer the heavy-handed specialty malts. Water should be roughly 1:1 sulfate-to-chloride with about 50 ppm calcium ion. Mash in grains at 152 °F (67 °C) for 60 minutes. Raise grain bed to 168 °F (76 °C) to begin the lauter process. Vorlauf and sparge as normal. Collect about 6.5 gallons (25 L) of wort in your kettle and bring to a boil. Add the first hop addition and boil for 90 minutes. At the end of boil, add the second hop addition and create a whirlpool. Buried Acorn spins for 15 minutes, then spins down for 30 minutes. If you have a pump you can follow this as well. Otherwise create a whirlpool and let settle for 30 minutes. An addition of a yeast nutrient and proper oxygen/aeration prior to fermentation is important. Fermentation temperature is not critical — anywhere from 82–108 °F (28–42 °C) should work. Once primary fermentation is finished, allow the beer to settle for several days then package as normal.
Three Gavels - Jachin Ale	American Amber Ale	5 Gallons	1.059	1.017	5.58	65.95	9.78 °L	650	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:11 AM Notes: - 4 gal strike (163F) - Poured into a cold mashtun gave a mash temp of 151F - 4 gal sparge water (168F) - Pre-boil gravity: 41 - OG: 52
Johnny Unitas	American Pale Ale	6 Gallons	1.054	1.012	5.51	38.67	6.24 °L	650	1
Author: Snoppyquop Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes: Fermentation Notes: Pitch @ 66°F Day 4-5 Raise to 68°F Day 6-7 Raise to 70°F + Dry Hop
Vienna Lager - VL.022819-05	Vienna Lager	320 Gallons	1.05	1.008	5.53	34.69	8.87 °L	650	0
Author: c c b Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:41 AM Notes:
Milk Stout (Left Hand Clone)	Sweet Stout	6.5 Gallons	1.06	1.016	5.74	23.21	37.52 °L	650	0
Author: Boil Size: 7.2 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 9:34 PM Notes:
Cranberry Clamor	American Light Lager	5 Gallons	1.059	1.015	5.76	0	9.91 °L	650	0
Author: BobTheBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 11:34 PM Notes:
RED IPA (ACTUAL)	American Light Lager	450 Litres	1.057	1.014	5.59	77.74	23.66 °L	650	0
Author: Craigbrewer Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 5:03 PM Notes:
Haendel Red Maiden	Scottish Export	100 Litres	1.06	1.018	5.45	15.05	16.45 °L	650	0
Author: Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:49 PM Notes:
Montpelier Pale Ale	American IPA	25 Litres	1.057	1.014	5.62	63.8	12.57 °L	650	0
Author: Kipz Boil Size: 31.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:46 AM Notes: 2x 11g dried yeast (rehydrated as per manufacturer)
White Girl Porter	Robust Porter	5.5 Gallons	1.057	1.013	5.77	30.55	27.81 °L	650	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 7:45 PM Notes: 6 lb cubed pumpkin 2tsp ginger .5tsp nutmeg .5tsp cinnamon .5tsp allspice
Awesome Recipe	California Common Beer	11 Litres	1.056	1.014	5.51	21.12	14.83 °L	650	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 5:02 PM Notes:
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