Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vainglorious Pursuit	Specialty IPA: New England IPA	12 Gallons	1.054	1	7.23	37.88	3.32 °L	693	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:00 PM Notes:
Best Coast IPA	American IPA	3.1 Gallons	1.08	1.014	8.58	100.71	10.56 °L	693	0
Author: peacefulprince Boil Size: 4.82 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2022 9:20 PM Notes:
Rauchbier	Alternative Sugar Beer	11.5 Litres	1.055	1.012	5.65	25.64	15.99 °L	693	0
Author: Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2022 10:56 PM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	693	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Galaxy Sauce	Specialty IPA: New England IPA	10 Gallons	1.071	1.014	7.44	80.73	6.61 °L	693	0
Author: Smed Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 1:57 AM Notes:
Guinness Clone	Irish Stout	22 Litres	1.044	1.011	4.37	41.91	28.58 °L	693	0
Author: rbr Boil Size: 39.45 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 8:17 AM Notes:
New-English Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.67	34.56	9.67 °L	693	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 3:25 PM Notes:
Prosca - IPA (Citra) Perfect - No Bitter Hops	American IPA	19 Litres	1.056	1.01	6.01	22.94	4.66 °L	693	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/5/2019 2:14 PM Notes: Atentie! - Hameiul se stoarce gentil V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope OG - 1.056
Tropical Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.16	64.75	6.05 °L	693	0
Author: Jakalak Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 4/18/2019 5:28 PM Notes: 152 mash temp strike 8.6 gal @ .1 gal / lb grain & 1.4 gal/hr boil off DME yeast grain hops
Brother Of Abaddon V1	Specialty IPA: Black IPA	2 Gallons	1.069	1.012	7.57	63.18	50 °L	693	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:29 PM Notes:
Two Pale	American Pale Ale	21 Litres	1.054	1.012	5.45	37.66	7.81 °L	693	1
Author: FredS Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:20 PM Notes:
Keep It Simple, Stupid!	Double IPA	20 Litres	1.075	1.015	8.43	118.87	7.71 °L	693	0
Author: Kicken Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:00 AM Notes:
Mega Midnight Stout	Imperial Stout	18 Litres	1.113	1.029	11.01	49.29	50 °L	693	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:30 PM Notes: Use Belgian Pilsner, Pale Ale, and Swaen Munich Dark, Belgian Coffee and chocolate. Add the tincture to a bottling bucket, together with the powder and the mixture of chocolate bar. Leave for a week. Then cold crash and transfer to a keg.
El Dorado Columbus Pale Ale	American Pale Ale	5 Gallons	1.06	1.021	5.06	79.2	3.93 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 7:06 PM Notes: Yeast: WLP002 Temperature: 63F for 24 hours, 66F for 6 days, 68F to finish (6 more days)
Saison	Saison	5.5 Gallons	1.064	1.013	6.75	24.13	6.51 °L	693	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 2:54 PM Notes:
Svart Bringebær	Specialty IPA: Black IPA	21 Litres	1.082	1.029	6.96	28.43	38.37 °L	693	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 2:21 AM Notes:
Cascade Pale	American Pale Ale	5.5 Gallons	1.055	1.009	5.93	35.01	5.4 °L	693	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 6:47 PM Notes: http://www.homebrewtalk.com/showthread.php?t=629737
The Colonel	Imperial Stout	12 Litres	1.087	1.023	8.33	71.22	36.65 °L	693	1
Author: brk3 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:49 AM Notes:
Orms Red-X SMaSH	Experimental Beer	30 Litres	1.06	1.011	6.48	80.74	16.55 °L	693	0
Author: rassien Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 8:20 AM Notes: Hummle som står på o min skal oppi, når vørter er kjølet ned til 80 grader og være i i 15 min
Saison	Saison	1 Gallons	1.062	1.012	6.48	30.3	5.08 °L	693	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:59 AM Notes:
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