Redemption. Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Redemption.

175 calories 17.3 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Antonius Bram
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Thursday August 24th 2023
1.057
1.013
5.7%
28.0
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Roasted Barley300 g Roasted Barley 33 300 2.9%
300 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Gladfield - Rolled Oats (harraway's)0.7 kg Rolled Oats (harraway's) 32.2 1.62 6.7%
1.30 kg Weyermann - Carapils1.3 kg Carapils 34.5 2.1 12.4%
8.20 kg Weyermann - Pale Ale8.2 kg Pale Ale 39 2.3 78.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Azacca27 g Azacca Hops Pellet 15 Boil 60 min 25.19 64.3%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 5 min 2.79 35.7%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge 55 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Primary 0 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Redemption." American Pale Ale beer recipe by Antonius Bram. Extract, ABV 5.71%, IBU 27.98, SRM 12.8, Fermentables: (Roasted Barley) Steeping Grains: (Rolled Oats (harraway's), Carapils, Pale Ale) Hops: (Azacca) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-17 13:45 UTC
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