Redemption. - Beer Recipe - Brewer's Friend

Redemption.

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46.89 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Antonius Bram
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Thursday August 24th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	American - Roasted Barley300 g Roasted Barley		33	300	2.9%
300 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

300 g

American - Roasted Barley

300

2.9%

300 g / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	Gladfield - Rolled Oats (harraway's)0.7 kg Rolled Oats (harraway's)	32.2	1.62	6.7%
1.30 kg	Weyermann - Carapils1.3 kg Carapils	34.5	2.1	12.4%
8.20 kg	Weyermann - Pale Ale8.2 kg Pale Ale	39	2.3	78.1%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.70 kg

Gladfield - Rolled Oats (harraway's)

32.2

1.62

6.7%

1.30 kg

Weyermann - Carapils

34.5

2.1

12.4%

8.20 kg

Weyermann - Pale Ale

2.3

78.1%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Azacca27 g Azacca Hops	Pellet	15	Boil	60 min	25.19	64.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Boil	5 min	2.79	35.7%
42 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 g

Azacca

Pellet

Boil

60 min

25.19

64.3%

15 g

Azacca

Pellet

Boil

5 min

2.79

35.7%

42 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
42 g	Azacca (Pellet) 42 g Azacca (Pellet) Hops		27.98	100%
42 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Primary	0 min.

Amount

Name

Cost

Type

Use

Time

2 g

Yeast Nutrient

Other

Primary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Fly Sparge	55 °C	66 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

40 L

Fly Sparge

55 °C

66 °C

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.91 L. Suggest reducing initial water volume to 45.4 L and adding 1.51 L sparge/top-off.
Heat water added to kettle (equipment estimates 57.4 L)	57.4
Mash volume with grains (equipment estimates 57.4 L)	64.3
Grain absorption losses (steeping)	-10.5
Pre boil volume (equipment estimates 46.9 L)	46.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	41
Going into fermentor	41
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	57.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.91 L. Suggest reducing initial water volume to 45.4 L and adding 1.51 L sparge/top-off.

Heat water added to kettle (equipment estimates 57.4 L)

57.4

Mash volume with grains (equipment estimates 57.4 L)

64.3

Grain absorption losses (steeping)

-10.5

Pre boil volume (equipment estimates 46.9 L)

46.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

57.4

Equipment Profile Used:

System Default