Vienna Lager - VL.022819-05 Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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Vienna Lager - VL.022819-05

163 calories 13.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Lawrence
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday February 18th 2019
1.050
1.008
5.5%
34.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb Vienna 35 4 36.4%
220 lb American - Pilsner220 lb Pilsner 37 1.8 36.4%
55 lb American - Caramel / Crystal 15L55 lb Caramel / Crystal 15L 35 15 9.1%
110 lb American - Munich - Dark 20L110 lb Munich - Dark 20L 33 20 18.2%
605 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.30 lb Cascade5.3 lb Cascade Hops Extract 7 Boil 30 min 25.57 63.9%
3 lb Mandarina Bavaria3 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 9.12 36.1%
8.30 lbs / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
3 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vashon Island Dist #19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager - VL.022819-05" Vienna Lager beer recipe by Matt Lawrence. All Grain, ABV 5.53%, IBU 34.69, SRM 8.73, Fermentables: (Vienna, Pilsner, Caramel / Crystal 15L, Munich - Dark 20L) Hops: (Cascade, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-05-13 04:40 UTC
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