Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch MkII	Kölsch	25 Litres	1.047	1.008	5.15	26.18	3.68 °L	650	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:53 AM Notes:
Anchor Me Down V2	California Common	5.5 Gallons	1.053	1.016	4.85	41.72	11.33 °L	650	1
Author: Karissa & Robert Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/8/2024 4:05 AM Notes:
Negra Curi	American Stout	20 Litres	1.054	1.016	5.05	29.82	31.24 °L	650	0
Author: Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 5:33 PM Notes:
Sup Guv	English IPA	215.5 Gallons	1.051	1.013	4.98	46.5	6.93 °L	650	0
Author: RNalley Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 5:54 PM Notes:
Red Redemption	Czech Dark Lager	5.5 Gallons	1.05	1.012	5.04	21.96	15.3 °L	650	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/26/2021 5:52 PM Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager. Hop balance to malt is perfect. Brew this and thank me later.
SESSION IPA 52	Specialty IPA: White IPA	45 Litres	1.047	1.009	4.9	26.51	4.47 °L	650	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 10:16 PM Notes: agua para resaltar el perfil del lupulo pero no desproporcionado por la falta de maltas caramelos . utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
IPA	No Profile Selected	20 Litres	1.05	1.011	5.13	65.34	3.79 °L	650	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 9:03 PM Notes:
Cerveza De Cuarentena	American Lager	5 Gallons	1.05	1.011	5	15.56	4.56 °L	650	1
Author: Bracken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/26/2020 7:18 PM Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package. Carbonate to an even two volumes of CO2. Store cold for at least six weeks.
Honey Blonde	Blonde Ale	31 Gallons	1.049	1.011	4.98	21.34	3.56 °L	650	0
Author: Suffokate Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:36 PM Notes:
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	650	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
Irish Red	California Common Beer	5 Gallons	1.055	1.016	5.16	12.99	12.81 °L	650	0
Author: BrewsterGoddess Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 9:58 PM Notes:
Bavarian Buzz	Kölsch	10 Gallons	1.048	1.011	4.9	20.37	4.07 °L	650	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:07 AM Notes: This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.
Hollister Hooker 2018	American Pale Ale	11 Gallons	1.053	1.015	4.96	52.57	7.41 °L	650	0
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: CO2 injection in keg Priming Amount: N/A Creation Date: 5/14/2018 8:03 PM Notes: Brew date 6/19/2018 This is batch 84
Bube's Pumpkin Ale	Autumn Seasonal Beer	10 Gallons	1.052	1.013	5.15	15.04	18.06 °L	650	1
Author: mitchromig Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 8:17 PM Notes:
Mangold XI	Munich Helles	47 Gallons	1.046	1.007	5.09	19.41	4.88 °L	650	0
Author: Samwhois75 Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 1:42 AM Notes: 770 grams of S-189 yeast Ferment at 52 degrees x2 week 65 degrees x2 days Crash cool to 45 Brewed 4/30/2017 transferred May 1 #2 batch brewed May 1, 2017 transferred May 18, 2017
Daltbier	Altbier	68 Litres	1.047	1.009	5.04	29.83	11 °L	650	0
Author: Barasserie du Eck Boil Size: 77.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:50 AM Notes:
Blues Berry Kolsch	Kölsch	5.25 Gallons	1.052	1.014	5.07	28.74	4.49 °L	650	0
Author: IcemanX Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 4:31 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.009	5.15	25.79	4.41 °L	650	0
Author: Barking Kettle SJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 2:38 PM Notes:
Graizer	Other Smoked Beer	5 Gallons	1.051	1.013	5.04	24.45	9.98 °L	650	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:17 PM Notes:
DunkelWeizen	Dunkelweizen	5.75 Gallons	1.05	1.013	4.96	12.98	21.81 °L	650	0
Author: edward.chiem Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:36 PM Notes:
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