Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	11 Gallons	1.05	1.013	4.95	29.88	12.94 °L	683	0
Author: Eyeball Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:39 AM Notes:
Mind Haze-ish	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.017	5.03	32.77	5 °L	683	0
Author: seanshaw Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:02 AM Notes:
Tropical Quail Pale Ale	American Pale Ale	6 Gallons	1.052	1.015	4.98	31.76	4.63 °L	683	2
Author: QuailsandAles Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:38 PM Notes:
Czech Lager	Czech Premium Pale Lager	5 Gallons	1.046	1.008	5.04	48.31	2.63 °L	683	0
Author: japa2121 Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 6:52 PM Notes:
A PAinting By Numbers	American Pale Ale	12 Litres	1.05	1.011	5.1	49.2	5.89 °L	683	2
Author: Boil Size: 13.511 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 77.7 g Creation Date: 12/13/2021 6:56 PM Notes: I couldn't take gravity readings without significant losses in volume. I got 13 bottles of 330 ml out of it and 200 ml I used to measure FG @2.8 degrees Plato. I had it conditioning for 4 weeks at 12 degrees. Colour: a copper like orange Nose: citrus, peach, apricot Palate: clean, good body, IBU right on the mark, lots of tropical and citrus fruits Carbonization: Nice small bubbles and a good amount Finish: not too bitter and again those fruits Overall: a shame I only have 13 otherwise I'd make frequent walks to the fridge.
Extract Irish Red Ale	Irish Red Ale	5 Gallons	1.052	1.015	4.92	22.65	9.56 °L	683	0
Author: DaleW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 11/12/2021 6:25 PM Notes:
Smooth Amber	American Amber Ale	5 Gallons	1.051	1.013	5.04	26.36	10.38 °L	683	0
Author: andysamb4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 1/12/2020 4:39 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.012	4.9	17.4	3.72 °L	683	0
Author: NBH Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:40 PM Notes:
Conan The Barbarian (Brut IPA)	American IPA	6 Gallons	1.049	1.011	4.95	26.22	4.57 °L	683	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:36 AM Notes: Add Amylase enzyme to kettle after full volume of wort is collected and cooled down to 140*F. Let sit for 15 minutes prior to raising temperature to boil. 5/8/2019- Had stuck fermentation at 1.020. Added liquid glucoamylase enzyme to fermenter
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.056	1.017	5.12	14.78	5.62 °L	683	0
Author: andrei lima Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:15 AM Notes:
Czechered Past	Bohemian Pilsener	5.5 Gallons	1.051	1.013	4.94	41.16	4.84 °L	683	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 3:40 PM Notes: Starter of oz 7.2 oz DME with 1.8 liters water. Target cells 453 billion cells. Starter will provide 458 billion. Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine. Ferment: Pitch at 45 and let rise to 50 over next 24 to 36 hours. Leave until activity slows then begin to raise temp 2 degrees per day up to 60 degrees. When finished fermenting, lager at 35 for 3-4 weeks.
Courtney Pale Ale	American Pale Ale	6 Gallons	1.051	1.013	4.98	51.62	3.76 °L	683	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:23 PM Notes:
German Pilsner 1	German Pils	20 Litres	1.046	1.007	5.02	25.1	2.93 °L	683	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:13 PM Notes: Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking. Lagers take longer to ferment than ales do. Ideally, you would do a diacetyl rest when fermentation is approximately 75% complete. A diacetyl rest is nothing more than allowing the fermenting beer to warm up to room temperature for 3-4 days...it gives the yeast a chance to consume the diacetyl that was created during fermentation. At any rate, a general rule of thumb is to let a lager ferment for 10 days, then diacetyl rest for 3-4 days. I personally transfer to secondary at this point but others don't transfer at all. Then cool to lager temps (32-40 degrees F) and leave it for 4-6 weeks. ----- 6 days @ 50F 5 days @ 54F 2 weeks @ 66F (includes diacetyl rest + warm conditioning + carbonation time) Lager for 2 months @ 35F
Katie's Fat Tire	American Amber Ale	5.5 Gallons	1.052	1.013	5.1	19.1	14.52 °L	683	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 7:49 PM Notes:
Canadian Kolsch	Kölsch	21 Litres	1.05	1.013	4.93	18.77	4.04 °L	683	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 5:18 PM Notes:
Lager	American Light Lager	25 Litres	1.047	1.009	4.95	71.07	6.38 °L	683	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:45 AM Notes:
Dunking Weasel	Dunkles Weissbier	6 Gallons	1.05	1.011	5.05	19.19	18.53 °L	683	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 6:43 PM Notes:
Prvomajski Travijanski V2 (No10) (za Pečenkijadu)	American Pale Ale	48 Litres	1.047	1.009	4.99	47.82	4.52 °L	683	1
Author: Sinki Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:37 PM Notes:
Tranquila	Weissbier	50 Litres	1.046	1.008	4.97	15.18	3.68 °L	683	0
Author: Catraca Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 2:47 PM Notes:
#50	German Pilsner (Pils)	5.5 Gallons	1.049	1.011	4.98	36.2	3.1 °L	683	0
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 3:14 PM Notes:
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