|
Kolsch MkII
|
Kölsch
|
25 Litres |
1.047 |
1.008 |
5.15 |
26.18 |
3.68 °L
|
650 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 8:53 AM |
| Notes: |
|
|
Anchor Me Down V2
|
California Common
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
41.72 |
11.33 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/8/2024 4:05 AM |
| Notes: |
|
|
Negra Curi
|
American Stout
|
20 Litres |
1.054 |
1.016 |
5.05 |
29.82 |
31.24 °L
|
650 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 5:33 PM |
| Notes: |
|
|
Sup Guv
|
English IPA
|
215.5 Gallons |
1.051 |
1.013 |
4.98 |
46.5 |
6.93 °L
|
650 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:54 PM |
| Notes: |
|
|
Red Redemption
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
21.96 |
15.3 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/26/2021 5:52 PM |
Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager.
Hop balance to malt is perfect.
Brew this and thank me later. |
|
|
SESSION IPA 52
|
Specialty IPA: White IPA
|
45 Litres |
1.047 |
1.009 |
4.9 |
26.51 |
4.47 °L
|
650 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2020 10:16 PM |
Notes: agua para resaltar el perfil del lupulo pero no desproporcionado
por la falta de maltas caramelos .
utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
|
|
|
IPA
|
No Profile Selected |
20 Litres |
1.05 |
1.011 |
5.13 |
65.34 |
3.79 °L
|
650 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:03 PM |
| Notes: |
|
|
Cerveza De Cuarentena
|
American Lager
|
5 Gallons |
1.05 |
1.011 |
5 |
15.56 |
4.56 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 3/26/2020 7:18 PM |
Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2. Store cold for at least six weeks. |
|
|
Honey Blonde
|
Blonde Ale
|
31 Gallons |
1.049 |
1.011 |
4.98 |
21.34 |
3.56 °L
|
650 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 3:36 PM |
| Notes: |
|
|
Jennings Snecklifter
|
Old Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
39.9 |
20.96 °L
|
650 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:08 PM |
| Notes: |
|
|
Irish Red
|
California Common Beer
|
5 Gallons |
1.055 |
1.016 |
5.16 |
12.99 |
12.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2015 9:58 PM |
| Notes: |
|
|
Bavarian Buzz
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.9 |
20.37 |
4.07 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:07 AM |
| Notes: This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe. |
|
|
Hollister Hooker 2018
|
American Pale Ale
|
11 Gallons |
1.053 |
1.015 |
4.96 |
52.57 |
7.41 °L
|
650 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: CO2 injection in keg |
Priming Amount: N/A |
Creation
Date: 5/14/2018 8:03 PM |
Notes: Brew date 6/19/2018
This is batch 84 |
|
|
Bube's Pumpkin Ale
|
Autumn Seasonal Beer
|
10 Gallons |
1.052 |
1.013 |
5.15 |
15.04 |
18.06 °L
|
650 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 8:17 PM |
| Notes: |
|
|
Mangold XI
|
Munich Helles
|
47 Gallons |
1.046 |
1.007 |
5.09 |
19.41 |
4.88 °L
|
650 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:42 AM |
Notes: 770 grams of S-189 yeast
Ferment at 52 degrees x2 week
65 degrees x2 days
Crash cool to 45
Brewed 4/30/2017 transferred May 1
#2 batch brewed May 1, 2017 transferred May 18, 2017 |
|
|
Daltbier
|
Altbier
|
68 Litres |
1.047 |
1.009 |
5.04 |
29.83 |
11 °L
|
650 |
0 |
|
|
Author:
|
|
Barasserie du Eck
|
|
| Boil
Size: 77.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:50 AM |
| Notes: |
|
|
Blues Berry Kolsch
|
Kölsch
|
5.25 Gallons |
1.052 |
1.014 |
5.07 |
28.74 |
4.49 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 4:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
25.79 |
4.41 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:38 PM |
| Notes: |
|
|
Graizer
|
Other Smoked Beer
|
5 Gallons |
1.051 |
1.013 |
5.04 |
24.45 |
9.98 °L
|
650 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:17 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkelweizen
|
5.75 Gallons |
1.05 |
1.013 |
4.96 |
12.98 |
21.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:36 PM |
| Notes: |
|
|
|
|