Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chasing The Dragon	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.48	63.29	5.08 °L	651	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:38 PM Notes:
Rauch Bier (Bamberg's Best)	Rauchbier	5.25 Gallons	1.061	1.015	6.03	19.9	7.55 °L	651	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/27/2021 2:03 AM Notes: Keep smoked malt at 20% of the grain/extract. Lighter in color than style calls for, but I wanted a golden, smokey, mysterious beer. I prefer lower IBU brews. Attenuation with a starter has reached 83%-84% with this yeast. This is the only Lager Yeast I have found that will ferment at cellar temps.
Oaty Oaty Oaty Oh!	No Profile Selected	20.5 Gallons	1.067	1.017	6.5	26.44	7.93 °L	651	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2021 12:34 AM Notes:
Short, Blond, And Creamy - Hoppy Blond/Cream Ale	Blonde Ale	6 Gallons	1.06	1.014	6.06	13.87	4.24 °L	651	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/28/2020 7:26 PM Notes: Post brewing notes: Forgot to add the sugar fortunately I somehow managed to get around 85% eff for this batch. Dry hopped on day 3 at 1.017, but krausen had dropped Day 2 at 1.020. Tempted to add some enzyme to get that gravity down, but I'm hoping we will get a little bit of hop creep if I let it dry hop at 70F. Beer finished out at 1.014, and tastes amazing at bottling. Malty, dank, and fruity. Pre-Brewing Notes: Forgot Maris otter at the brew shop so I decided to just throw a few random malts in there to get a more complex and deep malt flavor like I planned to get from 1/2 marris and 1/2 Pilsen base. I need to have something to stand up to the 6oz dry hop. Comet, and Columbus only with a heavy dry hop. Should be a huge blast of citrus and dank American hop flavors. S-04 in hopes to get a dry finish with a bit of extra esters and flavors. Always helps the dry hop pop as well. Made a 1.5L starter. Flavors coming from all over to create a nice well balanced beer that anyone should find pleasing. My goal with this beer is to make a beer with a very simple hop profile, be super easy drinking, and great flavors from malt and yeast to keep those who are not interested in hops drinking. Gotta get them hooked somehow.
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	651	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
Love Yeti	Wood-Aged Beer	10 Litres	1.061	1.013	6.37	41.3	22.23 °L	651	0
Author: Boil Size: 21.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:44 PM Notes:
Brew 15	Saison	4.25 Gallons	1.058	1.012	6.15	24.04	5.7 °L	651	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 2:09 PM Notes:
Mango Fett	American IPA	40 Litres	1.06	1.013	6.1	48.77	3.87 °L	651	0
Author: Fecskevadasz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:03 PM Notes:
Argentina Honey	Blonde Ale	50 Litres	1.056	1.008	6.32	22.62	4.79 °L	651	1
Author: NorSur Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 12:23 PM Notes:
Kaskade	Metheglin	3.8 Litres	1.047	1.001	6.1	14.21	4.67 °L	651	0
Author: strogermead Boil Size: 4 Litres Boil Time: 5 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 12/16/2018 7:43 PM Notes:
New Day Ale	English IPA	5 Gallons	1.063	1.013	6.53	46.04	10.7 °L	651	1
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:24 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.017	6.45	65.38	14.05 °L	651	0
Author: SWSommer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:23 PM Notes:
Totes Ma-Oats	American Light Lager	2.5 Gallons	1.065	1.018	6.18	68.3	4.17 °L	651	0
Author: Rich2182 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:19 AM Notes:
Porter	Belgian Dubbel	15 Litres	1.069	1.02	6.43	30.23	24.21 °L	651	0
Author: Rochaff Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:22 PM Notes:
Rocky Mountain High Life IPA	Specialty IPA: White IPA	516 Gallons	1.065	1.016	6.56	52.9	4.5 °L	651	0
Author: Boil Size: 518 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 10:08 PM Notes:
Auzzie Zombie	American IPA	5 Gallons	1.056	1.011	6.01	84.55	12.89 °L	651	1
Author: jmetzger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 3:13 PM Notes: Boil volume 6 gallons (if possible) Steep grains at 155 deg for 45-60 min (sometimes I will pour over grains .5 gal of 178 deg water at end of steeping) Bring to boil, add 6lb LME Gold add hops as indicated add 1lb DME extra light with 10 min left I add 1 tsp/gal of irish moss 15 min before end of boil add dry hops when transferring to secondary, 7 days
Op.11 Simcoe IPA	American IPA	22 Litres	14.973	3.889	6	56.46	7.02 °L	651	0
Author: Zelba Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 8:12 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.064	1.015	6.43	53.7	6.58 °L	651	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 1:52 AM Notes: total grains #2.0 steep with 1.6 gal water for 30 minutes, target temp 160F +/- 10. Rinse with 1 gal water, target temp 150F. boil volume 4 gal. add half of the LME at 60 min. Add wort chiller with 10 min left in boil add 5 tsp yeast nutrient last 10 minutes of boil. Added the second half LME at 5:00 left in boil.
Drop Shot IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.069	1.019	6.5	77.03	19.03 °L	651	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 12:54 AM Notes:
Mosaics Flight IPA	American IPA	5 Gallons	1.064	1.016	6.26	95.03	6.09 °L	651	0
Author: HotSpotBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 1:53 AM Notes:
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