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The Buckingham - Canadian IIPA
|
Imperial IPA
|
2.5 Gallons |
1.081 |
1.018 |
8.24 |
86.39 |
8.63 °L
|
651 |
0 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 1:10 PM |
| Notes: |
|
|
Freefall
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.53 |
25.66 |
6.92 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 10:52 PM |
Notes: This turned out quite good.
I used RO water and added 9gram s of calcium chloride, 6grams of gypsum and 10 drops of lactic acid to bring the ph to 5.4
Possibly next time i will leave out the mash hops as it was slightly bitter but had good flavor and aroma.
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Gladfield Big O Neipa
|
Specialty IPA: New England IPA
|
25 Litres |
1.07 |
1.014 |
7.34 |
32.6 |
6.07 °L
|
651 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 9:04 PM |
| Notes: |
|
|
SR Winter Welcome
|
Standard/Ordinary Bitter
|
3 Gallons |
1.081 |
1.022 |
7.74 |
33.39 |
11.88 °L
|
651 |
1 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: dme |
Priming Amount: 7.2 oz |
Creation
Date: 7/8/2021 6:09 PM |
| Notes: |
|
|
Scorched Earth Triple IPA
|
American IPA
|
5.5 Gallons |
1.087 |
1.023 |
8.36 |
131.92 |
13.16 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 2/2/2021 9:51 PM |
| Notes: |
|
|
Barrett Milkshake 7/9/2020 And 11/18/2021
|
Specialty IPA: New England IPA
|
12 Gallons |
1.088 |
1.033 |
7.29 |
21.87 |
4.74 °L
|
651 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 10:03 PM |
| Notes: |
|
|
Imperial Chocolate Oatmeal Stout
|
Imperial Stout
|
5 Gallons |
1.08 |
1.016 |
8.37 |
76.91 |
42.04 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 4:44 PM |
| Notes: |
|
|
Toucan Amber Stout
|
Sweet Stout
|
25 Litres |
1.069 |
1.011 |
7.58 |
27.09 |
12.7 °L
|
651 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:16 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
5.25 Gallons |
1.07 |
1.014 |
7.43 |
89.5 |
9.85 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:46 PM |
| Notes: |
|
|
Genus IPA De Brute Philadelphus
|
American Light Lager
|
32 Gallons |
1.062 |
1.002 |
7.85 |
29.85 |
3.69 °L
|
651 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 8:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
6 Gallons |
1.09 |
1.03 |
7.94 |
0 |
6.91 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 10:10 PM |
| Notes: |
|
|
V’s Plum Ginger Saison
|
Saison
|
120 Gallons |
1.06 |
1 |
7.91 |
17.13 |
6.96 °L
|
651 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2018 10:07 PM |
Notes: 2.8oz ginger at 5 minutes
240 gr BE 134 yeast
Brewed 5.14.2018
OG 1060 |
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SMaSH 8Fifteen's Cascades
|
American Pale Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.83 |
96.35 |
7.35 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 11:47 AM |
| Notes: |
|
|
Topped With Hops Double IPA
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.22 |
118.79 |
6.84 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:46 PM |
| Notes: |
|
|
Osip
|
Russian Imperial Stout
|
22 Litres |
1.079 |
1.015 |
8.3 |
54.35 |
48.99 °L
|
651 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.075 |
1.018 |
7.51 |
59.03 |
13.01 °L
|
651 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 10:28 PM |
| Notes: |
|
|
Fossil 2
|
American Amber Ale
|
5 Gallons |
1.076 |
1.019 |
7.53 |
0 |
13.5 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 5:06 PM |
| Notes: |
|
|
Trippel Kopfe
|
Belgian Tripel
|
21 Litres |
1.085 |
1.026 |
7.84 |
38.77 |
4.53 °L
|
651 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 6:45 PM |
Notes: Duas fermentações:
01 semana a 21 graus. Checar atenuação.
03 dias a 25 graus.
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Steve's Tripel Trouble
|
Belgian Tripel
|
11 Gallons |
1.08 |
1.018 |
8.09 |
36.94 |
5.39 °L
|
651 |
1 |
|
|
|
| Boil
Size: 12.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 3:42 AM |
| Notes: |
|
|
Pumpkin Spice Ale
|
Mild
|
5.5 Gallons |
1.082 |
1.019 |
8.25 |
20.06 |
16.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.15 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:39 PM |
| Notes: |
|
|
|
|