|
Bierkeller Rauchbier Homage
|
Classic Style Smoked Beer
|
5.3 Gallons |
1.055 |
1.014 |
5.39 |
14.87 |
17.31 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.475 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:45 PM |
Notes: fermentation temp: 48, 52, 58
https://byo.com/recipe/bierkeller-rauchbier-clone/ |
|
|
Banana Split Oatmeal Stout
|
Oatmeal Stout
|
42 Litres |
1.052 |
1.012 |
5.26 |
27.45 |
31.09 °L
|
651 |
0 |
|
|
|
| Boil
Size: 50.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:41 PM |
| Notes: |
|
|
Sienna Vienna (4/3/2023)
|
Vienna Lager
|
31 Gallons |
1.053 |
1.011 |
5.45 |
22.03 |
5.72 °L
|
651 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 5:45 PM |
| Notes: |
|
|
PUMPKIN STOUT XI-CALI
|
Sweet Stout
|
60 Litres |
1.055 |
1.014 |
5.35 |
20.17 |
39.33 °L
|
651 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 4:28 PM |
| Notes: |
|
|
Get It Right Dunkel
|
Dunkles Weissbier
|
5 Gallons |
1.056 |
1.014 |
5.51 |
10.15 |
20.96 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/22/2021 8:09 PM |
Notes: Ferulic Acid rest: 105-112 / 10 min
Protein rest: 122 / 10 min
Sacc rest: 149-150 / 60 min |
|
|
Robo 16v Idaho7/Chinook PA
|
American Pale Ale
|
16 Litres |
1.052 |
1.01 |
5.51 |
29.28 |
4.73 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 4:18 PM |
| Notes: |
|
|
Citra Wheat Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
47.88 |
5.15 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 9:27 PM |
| Notes: |
|
|
VHD Orange Hefeweizen
|
Weissbier
|
21 Gallons |
1.056 |
1.014 |
5.51 |
28.72 |
3.57 °L
|
651 |
0 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 1/26/2021 2:58 AM |
| Notes: |
|
|
Cryo Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.011 |
5.32 |
96.81 |
3.59 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:32 AM |
Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010
Held at 55F for 5 days
Temp dropped to 35F for 2 days prior to packaging |
|
|
Rosie Floral Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.31 |
31.29 |
4.9 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 2:26 PM |
| Notes: |
|
|
Streets Of London Porter
|
Brown Porter
|
5 Gallons |
1.058 |
1.016 |
5.44 |
23.68 |
28.01 °L
|
651 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:20 PM |
| Notes: |
|
|
Mertsin Mallassima 2019
|
Braggot
|
21 Litres |
1.042 |
1.001 |
5.33 |
9.94 |
4.94 °L
|
651 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:06 AM |
| Notes: |
|
|
Fat Squirrel
|
British Brown Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.46 |
26.38 |
21.04 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:38 AM |
| Notes: |
|
|
Harvey's Milk Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.023 |
5.27 |
23.9 |
40.76 °L
|
651 |
1 |
|
|
Author:
|
|
Paul Koob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:35 PM |
Notes: Rehydrate Dry Yeast:
Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz or 120 ml) at 70°F to 77°F. Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Primary - 3 weeks
Cold Crash - 3 days |
|
|
Rivas Ale - Mango Sour Brett
|
Fruit Lambic
|
18 Litres |
1.048 |
1.006 |
5.52 |
22.38 |
3.54 °L
|
651 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 1:42 AM |
| Notes: |
|
|
Dry Brown
|
American Brown Ale
|
5 Gallons |
1.06 |
1.019 |
5.43 |
36.89 |
26.73 °L
|
651 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:40 PM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
30 Litres |
1.051 |
1.01 |
5.41 |
28.32 |
27.42 °L
|
651 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 5:56 PM |
| Notes: |
|
|
Dark Wheat Delight
|
Dunkles Weissbier
|
8.5 Litres |
1.054 |
1.013 |
5.28 |
15.25 |
19.3 °L
|
651 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 2:44 AM |
| Notes: |
|
|
6 P'S IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.056 |
1.016 |
5.26 |
54.21 |
6.79 °L
|
651 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 10:20 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
23.1 Litres |
1.051 |
1.009 |
5.47 |
53.23 |
9.73 °L
|
651 |
1 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:54 PM |
| Notes: |
|
|
|
|