Homebrew Beer Recipes

Page 4439 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	American Porter	23 Litres	1.068	1.013	7.34	40.46	40.68 °L	716	0
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 6:07 AM Notes:
Pineapple Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.03	30.54	5.73 °L	716	0
Author: Tapiwa Charosa Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2023 11:27 AM Notes:
Spitfire 2Gal V2	American Amber Ale	2 Gallons	1.066	1.019	6.27	93.77	16.28 °L	716	1
Author: LeDeanMachine Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/22/2022 5:46 PM Notes: I found this recipe online and have converted it to try and brew. 1. Steep at 150F for 20mins. 2. Bring to boil, add LME & DME. 3. Boil 45 mins, add first hop.
Ucon	American Pale Ale	2400 Litres	1.059	1.015	5.78	46.52	6.76 °L	716	0
Author: NewBrew22 Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:21 PM Notes:
Mint Chocolate Imperial Stout	Imperial Stout	10 Litres	1.102	1.04	8.12	69.19	50 °L	716	0
Author: Chae hyeon Na Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2020 3:44 PM Notes:
Imperial Chocolate Oatmeal Stout	Imperial Stout	5 Gallons	1.08	1.016	8.37	76.91	42.04 °L	716	0
Author: Tseels Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:44 PM Notes:
Crisp Pale Ale	American Pale Ale	10 Gallons	1.055	1.01	5.84	17.75	4.62 °L	716	1
Author: VanWormer Labs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.183 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 10:33 PM Notes:
Apa Oeste	American Pale Ale	20 Litres	1.052	1.013	5.19	37.97	7.33 °L	716	0
Author: marianazo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 11:32 PM Notes:
Ryeish Dark Beer	American Porter	5.5 Gallons	1.055	1.015	5.21	32.01	28.08 °L	716	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 7:47 PM Notes:
Kveik Session Pale	American Pale Ale	22 Litres	1.043	1.008	4.59	57.94	4.16 °L	716	0
Author: Aleworks Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 7:27 PM Notes:
Hass Man BA Stout	Imperial Stout	5 Gallons	1.104	1.026	10.26	64.03	50 °L	716	0
Author: jdhasse Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:16 PM Notes:
Amber Aley	American Amber Ale	5.5 Gallons	1.056	1.011	6	36.61	14.58 °L	716	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 2:26 PM Notes: This 5 gallon batch had 1 tbls orange extract and 1 tbls vanilla extract added prior to bottling.
Chordeiles	American IPA	5.5 Gallons	1.064	1.015	6.45	60.57	7.05 °L	716	2
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 9:02 PM Notes:
Soooo Canadian	American Stout	9 Gallons	1.093	1.016	10.07	41.01	50 °L	716	0
Author: Machalaba Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 2:59 PM Notes: 1 lb red wheat + 1 lb caramel 40 was used instead of 2 lbs carawheat due to Homebrew store out of stock. 1.5 lb blackprinz + .5 lb kiln coffee malt used in place of 2 lbs midnight wheat due to Homebrew store out of stock. 4 oz Sumatran Coffee added at flameout 54 oz. of Robust Dark Maple Syrup added in secondary. Afterwards potassium sorbate was added to inhibit refermentation of the maple syrup that was added to the keg. This is a form of back sweetening with the maple syrup that should help limit any boozy effect the initial maple syrup fermentation may have imparted in secondary. This should be done to taste, no set amounts! 3 gallons will not see the addition of potassium sorbate and will be bottled using maple syrup as priming sugar.
2017 Holiday Ale	American Porter	5.5 Gallons	1.06	1.014	6.04	49.07	23.29 °L	716	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 10:19 PM Notes:
Galaxy Brain NEIPA	American IPA	5 Gallons	1.078	1.02	7.61	131.12	5.36 °L	716	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 2:02 AM Notes:
O Alquimista	American IPA	5.5 Gallons	1.038	1.006	4.22	96.58	4.31 °L	716	0
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 10:08 PM Notes:
Hedelmäpommi	American IPA	6 Litres	1.056	1.01	5.96	72.89	6.83 °L	716	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 5:00 AM Notes:
NE IPA	American IPA	6 Gallons	1.052	1.013	5.12	81.92	5.66 °L	716	0
Author: daoencz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 9:58 PM Notes:
American Pale Ale	American IPA	40 Litres	1.055	1.014	5.46	0	5.72 °L	716	0
Author: Koen Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:17 PM Notes:
« First ‹ Previous 4435 4436 4437 4438 4439 4440 4441 4442 4443 Next › Last »							Page 4439 of 16,270 20 Recipes of 325,388