Dry Brown Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Dry Brown

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Haas
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday January 28th 2017
1.060
1.019
5.4%
36.9
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.4%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 22.81 38.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.56 15.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.53 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 30.8%
3.25 oz / 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Brown" American Brown Ale beer recipe by Joel Haas. All Grain, ABV 5.43%, IBU 36.89, SRM 26.73, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Caramel / Crystal 20L, Carafa II, Flaked Oats) Hops: (Willamette, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-28 16:05 UTC
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