Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bierkeller Rauchbier homage

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 75 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.475 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: https://byo.com/recipe/bierkeller-rauchbier-clone/
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday April 18th 2019
1.055
1.010
6.0%
16.3
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Beech Smoked Barley10 lb Beech Smoked Barley 35 2.7 87.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.8%
6 oz Weyermann - Carafa II6 oz Carafa II 31.5 415 3.3%
11.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnang1.2 oz Tettnang Hops Pellet 2.8 Boil 60 min 14.63 70.6%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.8 Boil 15 min 1.63 29.4%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal 4.6 gal Strike 144 °F 30 min
Temperature 154 °F 20 min
Temperature 168 °F 10 min
2.97 gal 2.97 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.62 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22.87 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 71 0 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Notes
Last Updated and Sharing
 
148
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 11:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/