Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

VHD Orange Hefeweizen

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Post Boil Size: 12.15 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted Wolcott
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created Tuesday January 26th 2021
1.056
1.014
5.5%
28.7
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pilsner22 lb Pilsner 38 1.6 50%
22 lb American - Wheat22 lb Wheat 38 1.8 50%
44 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Tradition (Germany)3 oz Hallertau Tradition (Germany) Hops Pellet 5 First Wort 60 min 10.67 33.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 15 min 14.13 44.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 3.92 22.2%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 gal Strike 155 °F 60 min
2 gal Mash Out Strike 170 °F 15 min
14 gal Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Orange Zest Spice Mash 5 min.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
14 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
200 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"VHD Orange Hefeweizen" Weissbier beer recipe by Ted Wolcott. All Grain, ABV 5.51%, IBU 28.72, SRM 3.57, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Tradition (Germany), Citra) Other: (Orange Zest, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-30 13:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/