|
Ella Hopper
|
Blonde Ale
|
23 Litres |
1.045 |
1.009 |
4.75 |
51.62 |
11.6 °L
|
650 |
2 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:13 AM |
| Notes: |
|
|
Anchor Me Down V2
|
California Common
|
5.5 Gallons |
1.053 |
1.016 |
4.85 |
41.72 |
11.33 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/8/2024 4:05 AM |
| Notes: |
|
|
Sup Guv
|
English IPA
|
215.5 Gallons |
1.051 |
1.013 |
4.98 |
46.5 |
6.93 °L
|
650 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2022 5:54 PM |
| Notes: |
|
|
Malting Problem
|
Mild
|
7 Gallons |
1.051 |
1.015 |
4.7 |
17.68 |
15.34 °L
|
650 |
0 |
|
|
|
| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 1:38 PM |
| Notes: |
|
|
Red Redemption
|
Czech Dark Lager
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
21.96 |
15.3 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/26/2021 5:52 PM |
Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager.
Hop balance to malt is perfect.
Brew this and thank me later. |
|
|
SESSION IPA 52
|
Specialty IPA: White IPA
|
45 Litres |
1.047 |
1.009 |
4.9 |
26.51 |
4.47 °L
|
650 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/23/2020 10:16 PM |
Notes: agua para resaltar el perfil del lupulo pero no desproporcionado
por la falta de maltas caramelos .
utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
|
|
|
Apple Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.011 |
4.76 |
66.37 |
3.59 °L
|
650 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/23/2020 7:04 PM |
| Notes: |
|
|
Cerveza De Cuarentena
|
American Lager
|
5 Gallons |
1.05 |
1.011 |
5 |
15.56 |
4.56 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 3/26/2020 7:18 PM |
Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package.
Carbonate to an even two volumes of CO2. Store cold for at least six weeks. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.64 |
23.39 |
3.9 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 2/18/2020 6:00 PM |
| Notes: |
|
|
Jennings Snecklifter
|
Old Ale
|
16 Litres |
1.05 |
1.012 |
4.91 |
39.9 |
20.96 °L
|
650 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:08 PM |
| Notes: |
|
|
DunkelWeizen
|
Dunkelweizen
|
5.75 Gallons |
1.05 |
1.013 |
4.96 |
12.98 |
21.81 °L
|
650 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:36 PM |
| Notes: |
|
|
Elderflower Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.041 |
1.006 |
4.68 |
23.01 |
6.99 °L
|
650 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 5/6/2019 8:08 PM |
Notes: 1oz Dried Elderflowers at 5 minutes
1oz Dried Elderflowers in secondary (sanitize with vodka) |
|
|
İzzetli Bıyday 2
|
Weissbier
|
23 Litres |
1.048 |
1.012 |
4.77 |
14.43 |
3.75 °L
|
650 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:56 PM |
| Notes: |
|
|
Bavarian Buzz
|
Kölsch
|
10 Gallons |
1.048 |
1.011 |
4.9 |
20.37 |
4.07 °L
|
650 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:07 AM |
| Notes: This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe. |
|
|
AB19 - Brushfire Brown
|
American Brown Ale
|
5.2 Gallons |
1.048 |
1.012 |
4.76 |
28.43 |
19.4 °L
|
650 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:01 AM |
Notes: Replaced 60min Centennial Hops with Willamette.
Revived WY 1272 from 6 month old batch.
Forgot to add Gypsum and Irish Moss.
Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher. |
|
|
Full Aroma Hops 12L
|
British Golden Ale
|
12.5 Litres |
12.066 |
3.109 |
4.79 |
30.47 |
3.28 °L
|
650 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 8:00 AM |
| Notes: |
|
|
Daltbier
|
Altbier
|
68 Litres |
1.047 |
1.009 |
5.04 |
29.83 |
11 °L
|
650 |
0 |
|
|
Author:
|
|
Barasserie du Eck
|
|
| Boil
Size: 77.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 11:50 AM |
| Notes: |
|
|
Cascaralaxy
|
American IPA
|
55 Litres |
1.043 |
1.007 |
4.68 |
81.13 |
11.23 °L
|
650 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:32 AM |
| Notes: |
|
|
Cruithneacht
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.012 |
4.6 |
11.29 |
4.05 °L
|
650 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:03 AM |
| Notes: |
|
|
Graizer
|
Other Smoked Beer
|
5 Gallons |
1.051 |
1.013 |
5.04 |
24.45 |
9.98 °L
|
650 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:17 PM |
| Notes: |
|
|
|
|