Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ella Hopper	Blonde Ale	23 Litres	1.045	1.009	4.75	51.62	11.6 °L	650	2
Author: Beer'd Brewing Co Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:13 AM Notes:
Anchor Me Down V2	California Common	5.5 Gallons	1.053	1.016	4.85	41.72	11.33 °L	650	1
Author: Karissa & Robert Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 2/8/2024 4:05 AM Notes:
Sup Guv	English IPA	215.5 Gallons	1.051	1.013	4.98	46.5	6.93 °L	650	0
Author: RNalley Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2022 5:54 PM Notes:
Malting Problem	Mild	7 Gallons	1.051	1.015	4.7	17.68	15.34 °L	650	0
Author: phlyingpenguin Boil Size: 8.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 1:38 PM Notes:
Red Redemption	Czech Dark Lager	5.5 Gallons	1.05	1.012	5.04	21.96	15.3 °L	650	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/26/2021 5:52 PM Notes: Best Lager I've ever made! Very proud of this one. I might remove the 120 lovibond crystal malt and replace with an extra 1/2 pound of Red X to achieve a more true red lager. Hop balance to malt is perfect. Brew this and thank me later.
SESSION IPA 52	Specialty IPA: White IPA	45 Litres	1.047	1.009	4.9	26.51	4.47 °L	650	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/23/2020 10:16 PM Notes: agua para resaltar el perfil del lupulo pero no desproporcionado por la falta de maltas caramelos . utilizo FWH para un margor limpio usar algun lupulo dual como en este caso , ya que varios beta acidos se isomerizan mejor y quedan en el mosto
Apple Ale	American Pale Ale	5 Gallons	1.048	1.011	4.76	66.37	3.59 °L	650	1
Author: Jake Hughes Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/23/2020 7:04 PM Notes:
Cerveza De Cuarentena	American Lager	5 Gallons	1.05	1.011	5	15.56	4.56 °L	650	1
Author: Bracken Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 3/26/2020 7:18 PM Notes: Pitch and hold at 56°F for one week and let it free-rise to about 70°F. When fermintation is finished, cold crash and then package. Carbonate to an even two volumes of CO2. Store cold for at least six weeks.
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.64	23.39	3.9 °L	650	0
Author: Skoce Boil Size: 6.33 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 2/18/2020 6:00 PM Notes:
Jennings Snecklifter	Old Ale	16 Litres	1.05	1.012	4.91	39.9	20.96 °L	650	0
Author: Bloody Acre Brewery Boil Size: 20.6 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:08 PM Notes:
DunkelWeizen	Dunkelweizen	5.75 Gallons	1.05	1.013	4.96	12.98	21.81 °L	650	0
Author: edward.chiem Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 7:36 PM Notes:
Elderflower Honey Wheat	American Wheat Beer	5.5 Gallons	1.041	1.006	4.68	23.01	6.99 °L	650	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 5/6/2019 8:08 PM Notes: 1oz Dried Elderflowers at 5 minutes 1oz Dried Elderflowers in secondary (sanitize with vodka)
İzzetli Bıyday 2	Weissbier	23 Litres	1.048	1.012	4.77	14.43	3.75 °L	650	0
Author: Sarhoş Karga Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:56 PM Notes:
Bavarian Buzz	Kölsch	10 Gallons	1.048	1.011	4.9	20.37	4.07 °L	650	0
Author: Rose Garage Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:07 AM Notes: This is my renamed copy of NuHome Brew's awesome "Genius Caster Muncher 3" recipe.
AB19 - Brushfire Brown	American Brown Ale	5.2 Gallons	1.048	1.012	4.76	28.43	19.4 °L	650	0
Author: DamienB Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 2:01 AM Notes: Replaced 60min Centennial Hops with Willamette. Revived WY 1272 from 6 month old batch. Forgot to add Gypsum and Irish Moss. Scored 32/50 (silver) in 2018 ABA Competition in Austin TX in American Brown Ale category. Needed more malt character to score higher.
Full Aroma Hops 12L	British Golden Ale	12.5 Litres	12.066	3.109	4.79	30.47	3.28 °L	650	0
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 8:00 AM Notes:
Daltbier	Altbier	68 Litres	1.047	1.009	5.04	29.83	11 °L	650	0
Author: Barasserie du Eck Boil Size: 77.68 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:50 AM Notes:
Cascaralaxy	American IPA	55 Litres	1.043	1.007	4.68	81.13	11.23 °L	650	0
Author: dirty creek brauhaus Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 8:32 AM Notes:
Cruithneacht	Weizen/Weissbier	21 Litres	1.047	1.012	4.6	11.29	4.05 °L	650	1
Author: bigreddog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:03 AM Notes:
Graizer	Other Smoked Beer	5 Gallons	1.051	1.013	5.04	24.45	9.98 °L	650	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 3:17 PM Notes:
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