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Bode Azedo Sour Ale - Catharina Sour

Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday January 3rd 2019

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

3.1

SRM (morey):

3.6

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	United Kingdom - Pilsen0.7 kg Pilsen	36	1.8	31.8%
1.10 kg	American - Wheat1.1 kg Wheat	38	1.8	50%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	9.1%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	4.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	4.5%
2.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Lemondrop10 g Lemondrop Hops		Pellet	4.9	Boil	5 min	3.07	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Lemondrop (Pellet) 10 g Lemondrop (Pellet) Hops		3.07	100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Strawberry		Flavor	Secondary	0 min.
500 g	Raspberry		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Usar uma garrafa de agua com GAS para criar a cama de CO2.
Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.

Last Updated and Sharing

644

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-30 19:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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