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Bode Azedo Sour Ale - Catharina Sour

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BrewBode
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday January 3rd 2019
1.040
1.008
4.2%
3.1
3.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Pilsen0.7 kg Pilsen 36 1.8 31.8%
1.10 kg American - Wheat1.1 kg Wheat 38 1.8 50%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 9.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 4.9 Boil 5 min 3.07 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Strawberry Flavor Secondary 0 min.
500 g Raspberry Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.6 L) 18.1
Mash volume with grains (equipment estimates 16 L) 19.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 15
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
 
Notes
  • Usar uma garrafa de agua com GAS para criar a cama de CO2.
  • Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-30 19:58 UTC