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PUMPKIN STOUT XI-CALI

Method: All Grain
Style: Sweet Stout
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XI-CALI
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

20.2

SRM (morey):

39.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.6%
10 kg	Pale Ale 2row Altiplano - Pale ale 2row10 kg Pale ale 2row	37	3	70.4%
0.75 kg	reliable light house chocolate - belgomalt0.75 kg belgomalt	32	338	5.3%
0.35 kg	angry beer black malt - belgomalt0.35 kg belgomalt	32	489	2.5%
1.30 kg	mark 5 medium crystal caramel 60 - belgomalt1.3 kg belgomalt	34	71	9.2%
1 kg	Angry Angler Roast Barley Malpt - Paus Malt1 kg Paus Malt	33	300	7%
14.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops		Pellet	13	Boil	80 min	20.17	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops		20.17	100%
30 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Pumpkin pie spice		Spice	Mash	5 min.
1.20 kg	Pumpkin		Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	60 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

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Brews

Public: Yup, Shared
Last Updated: 2021-10-14 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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