Smoked Red Lager Beer Recipe | BIAB Rauchbier | Brewer's Friend
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Smoked Red Lager

163 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday November 14th 2017
1.053
1.014
5.0%
28.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Smoked Malt5.5 kg Smoked Malt 37 3 91.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g Nelson Sauvin14.5 g Nelson Sauvin Hops Pellet 11.5 Boil 60 min 22.3 42%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.5 Boil 5 min 6.13 58%
34.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash In Infusion -- 67 °C 60 min
9 L Mash Out Infusion -- 95 °C 10 min
9 L Sparge Fly Sparge -- 75 °C --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Red Lager" Rauchbier beer recipe by Jimbo-83. BIAB, ABV 5.03%, IBU 28.43, SRM 7.5, Fermentables: (Smoked Malt, CaraRed) Hops: (Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-14 17:22 UTC
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