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Bière de Garde Blonde

Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5964 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

19.8

SRM (morey):

5.2

Mash pH

5.4

Cost €

1.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.06 kg	Dingemans - Belgian Pilsner Malt3.06465 kg Belgian Pilsner Malt		37	1.6	88.9%
0.08 kg	Dingemans - Aromatic Malt0.0838239 kg Aromatic Malt		36.3	19	2.4%
0.07 kg	BE - Biscuit Malt0.071849 kg Biscuit Malt	2.89 € / kg 0.21 €	35	23.04	2.4%
0.09 kg	Dingemans - Cara 20 MD (Caravienne)0.0855475 kg Cara 20 MD (Caravienne)	2.75 € / kg 0.24 €	34	8	2.3%
0.11 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)		38	0	4%
3.42 kg / 0.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Styrian Goldings14 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	15.44	40.1%
12.50 g	Fuggles12.5 g Fuggles Hops	0.05 € / g 0.63 €	Pellet	3.5	Boil	15 min	4.35	35.8%
8.40 g	Saaz8.4 g Saaz Hops		Pellet	3.5	Boil	0 min		24.1%
34.90 g / 0.63 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops		15.44	40.1%
12.50 g	Fuggles (Pellet) 12.5 g Fuggles (Pellet) Hops	0.05 € / g 0.63 €	4.35	35.8%
8.40 g	Saaz (Pellet) 8.4 g Saaz (Pellet) Hops			24.1%
34.90 g / 0.63 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	69 °C	67 °C	60 min
6.2 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
1.40 g	Gypsum		Water Agt	Mash	1 hr.
4.13 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	80 Milliliters	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 213 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 73.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 19C and raise to 21C as fermentation slows.
Cold crash and lager for 1 month.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-01-08 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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