Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.71 |
38.5% |
|
1,600 g |
Nelson Sauvin1600 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
4 |
61.5% |
|
2,600 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Citra (Pellet) 1000 g Citra (Pellet) Hops |
|
7.71 |
38.5% |
|
1,600 g |
Nelson Sauvin (Pellet) 1600 g Nelson Sauvin (Pellet) Hops |
|
4 |
61.5% |
|
2,600 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2407.2 L |
|
Infusion |
60 °C |
65 °C |
60 min |
|
|
mashout |
Infusion |
65 °C |
75 °C |
15 min |
|
740.6 L |
|
Sparge |
73 °C |
73 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 kg |
Pineapple
|
|
Other |
Secondary |
1 days |
|
2 L |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Light colored and hoppy
Notes
2kg pineapple will be added boil time for last 10 min, it is not need sanitize.
1 kg pineapple which should be pastlize with vacuum pack, will be added one day before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-26 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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