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Hear US Ale

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Matt
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Tuesday October 11th 2016
1.059
1.013
6.06%
28.03
9.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.9%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.2%
11.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.37 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 4.66 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 150 °F 60 min
12 qt Sparge 180 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Matt, Method: All Grain, Style: Blonde Ale, ABV 6.06%, IBU 28.03, SRM 9.26, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 18:52 UTC
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